Simple Way to Prepare Super Quick Homemade Alu Palak

Hi everyone, I'm Giovanni, welcome to the recipe page. Today we will prepare a unique dish: how to make your favorite plum paste. It's one of my favorites. I will do a good job for myself. It will smell good and taste good.

When cooking, remember that everyone starts somewhere. I don't know a single person who was born with a ready-made wooden spoon. Becoming a productive chef takes a lot of training and there is always room for improvement. Not only a solid education, but also attention and dedication are more in demand.

The same is true for lunch, when we often turn to a soup, a box of pasta, a box of cheese, or similar items, in contrast to our creative efforts to make a quick, simple, yet delicious meal. You can see a lot of thoughts in this guide and hopefully these ideas won't get you off to a great start - we've finished eating and we'll all find each other again eventually, but give it a try. new things in themselves.

wraps in a thousand. All of these delicacies, like the filling, can be made ahead of time, so you can simply reheat and roll up the filling when ready to eat. It's just a fun way to talk to your little ones because it teaches them that a thousand is harder than people often think. Some people decide to try teriyaki to sate their impulses; My family loves taco fillings because of the thousands they make. You are completely free to think of your favorite filler.

Many things affect the quality of Alu Palak's taste, starting with the type of ingredients, then the choice of fresh ingredients, from the ability to cut food to the ability to prepare and serve it. Don't worry if you want to make delicious aloo palak at home because if you already know this trick, this dish can be used as an unusual special treat.

The number of servings for preparing Alu Palak is 4 servings. So make sure that this section is enough for your beloved family.

Also, the cooking time of Alu Palak is estimated to be around 1 hour and 30 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can drink aloe vera with 17 ingredients in 24 steps. Here's how to do it right.

Have you ever wondered what is the magic of old Alu-Palak that makes it so delicious and irresistible? Let's find out the secret.

These ingredients are the spices that must be brought to make Aloo Palak.

1. hold first
2. 500 grams of spinach
3. 4 whole cloves of garlic
4. 1 inch peeled ginger
5. 4 hot green peppers (+/- 2 for seasoning)
6. for milk
7. 2 cups chopped onion
8. 2 and 1/2 cups tomato puree
9. 6 cloves of garlic, chopped
10. 1/2 inch chopped ginger
11. a year five
12. 1 tablespoon cumin
13. 2 tablespoons red chili powder (+/- 1 per spice)
14. 1 tablespoon garam masala
15. 1g/g seed
16. 1/2 inch thin slices of ginger
17. 2 cups potato wedges

Steps to make palak pestle

1. Boil water in a saucepan
2. Add the spinach to the water, cover and leave to steep for a minute
3. Squeeze out the hot water and submerge the spinach in the cold water, at this point the cooking should stop
4. Add the spinach, green pepper, ginger and garlic (from the spinach part) to the blender to make a smooth paste (add as little water as possible to make a paste).
5. Leave the noodles aside
6. Cook the sliced ​​potatoes until tender (the venison should beep once in the pan)
7. We beat the potatoes, and then soak them in cold water. The cooking process should be stopped until the potatoes remove excess starch.
8. Prepare a non-stick frying pan, heat the oil
9. Fry the boiled potatoes for a while until they turn golden brown
10. Set the potatoes aside
11. Take a frying pan/kadhay and heat the oil
12. Add things:
13. Add the cumin seeds and wait for them to break down
14. As soon as they start sneezing, add chopped garlic and ginger (not sliced).
15. Fry until flavored (maximum 1 minute)
16. Add finely chopped onion and sauté until translucent
17. Add all the ground spices and mix well for 30 seconds
18. Add the tomatoes and stir in the salt for a minute
19. Cover tomatoes and cook until oil comes out of pan (while stirring constantly)
20. Add ginger slices and stir for a minute
21. Add spinach paste
22. Cook covered for about 12 minutes and enjoy the dish after about 10 minutes so that the raw taste of chili and garlic no longer dominates.
23. Add the potatoes and cook over low heat for 3-4 minutes
24. Serve with apricot bread/or rice

Additionally, as you gain experience and confidence, you'll find that you'll improvise more and adapt recipes to suit your personal preferences. If you prefer more or fewer ingredients, or want to create a recipe that is less or warmer in flavor, you can make a few simple changes to achieve this. In other words, over time you will start making your own food. This is something you don't need to learn in terms of basic beginner cooking skills, but you'll never learn if you don't have these basic cooking skills.

Then finish with this signature dish, an easy way to prepare the perfect aloe vera. Thanks for your time. I am sure you will do this at home. There will be more interesting dishes in home recipes. Remember to bookmark this page in your browser and share it with your family, partner and friends. Thanks again for reading. Keep cooking.