Step-by-Step Guide to Make Award-winning Beef Torta Omelette (Filipino)

Hello everyone, I hope you had a wonderful day today. Today we will prepare an original dish, an award-winning recipe for beef omelet (Philippines). One of my favorites. This time I will make it a little private. It will be tasty and fragrant.

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Since diet and weight are known to cause many health problems, it is impossible to ignore the importance of teaching ourselves and our children to eat properly. One way to make sure your loved ones are eating really healthy is to make sure you always prepare healthy, nutritious food for them. This doesn't mean you don't like it or maybe you don't need it, sometimes there are wasted calories. The trick to a healthy diet is to learn to control your portions and understand the importance of proportions.

The taste quality of beef rye cake (Philippines) is influenced by many factors, from the type of ingredients, the choice of fresh ingredients, the cutting ability of the dishes, the method of their preparation and presentation. If you want to make a delicious beef cake (Filipino style) omelet at home, do not worry, because if you already know this trick, this dish can be used as a luxury dish.

As for the portions that can be served with beef (Filipino) omelet, it is 6 servings. So make sure that this section is enough to feed your beloved family.

To start with this special recipe, we need to prepare a few ingredients. Beef omelette (Philippines) can be prepared in 8 steps from 8 ingredients. How to do it right.

Ginning makes it easier to prepare many dishes. This omelet uses minced beef և so fast և it is easy to prepare for breakfast.

Ingredients և Spices are needed to make omelet beef paste (Philippine style).

1. 1 medium red onion, peeled, sliced
2. 3 cloves garlic, peeled, chopped
3. 1/4 kg of minced meat
4. 2 tablespoons oyster sauce
5. 2 large potatoes, peeled, cut into small cubes
6. 3 large beaten eggs
7. 1 tablespoon lemon juice
8. salt and pepper

Omelet Beef Paste Instructions (Philippines)

1. Heat the oil in a closed pan over medium heat. Add the onion, then cook the garlic until soft. Add the beef and cook until done. Season with soy sauce and ground pepper to taste. Pour into a bowl, leave the excess oil in the pan. Set the bowl aside
2. In the same pan, fill the potatoes with oil. Cook until soft, stirring regularly. Add salt and ground pepper to taste. Pour into a bowl and mix with the beef. Allow to cool slightly. Add eggs, salt and pepper and mix well.
3. Heat a non-stick pan over medium-high heat. Pour about half of the beef mass into the pan and spread the beef and potatoes on a plate. Fry until golden, insist on all sides. Turn the omelette with a spatula and cook until golden brown. Remove from the pan and repeat with the remaining beef. Serve hot.

You will also find that as you gain experience and confidence over time, you will become more improvised and tailor your meals to your personal preferences. Whether you need more or less ingredients, or want a more or less spicy recipe, you can make simple adjustments as you move. That is, over time, you will begin to create dishes for yourself. When it comes to basic culinary skills for beginners, you will definitely not learn it, but if you do not have these basic culinary skills, you will never learn.

So that brings us to this special beef omelet (Philippine) recipe. Thank you for your time. I'm sure you can do it at home. Soon there will be more interesting homemade recipes. Don't forget to save this page in your browser or share it with your family, colleagues and friends. Thank you for reading. Go cook.