Step-by-Step Guide to Make Homemade Sweet Potato Croquettes with Cheese and Bacon
Hello everyone, I'm Louise, welcome to my recipe page. Today I will show you how to cook another dish: how to cook quick potato croquettes with cheese and pork. It is one of my favorite gastronomic recipes. I will do something good for myself. It will smell nice and delicious.
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The taste of potato croquettes with cheese and bacon is astounding, from the variety of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to cook and serve them. If you want to cook delicious potato croquettes with cheese and pork, do not worry, because if you already know this technique, then you can use this dish as an unusual flavor.
As for the portion of potato croquettes with cheese and bacon, the number of servings is 4 servings. So, make sure that this section is enough for your beloved family.
To start with this special recipe, we must first prepare some ingredients. You can cook potato croquettes with cheese and pork using 12 ingredients Ö‡ 13 steps. How to cook it.
We collected a lot of sweet potatoes, so I tried to make croquettes instead of ordinary potatoes. It turned out very tasty and received good reviews. - Almond slices burn when overheated, be careful. - You can taste croquettes with 2 types of dough. Find out which one you like best. For 4 servings (12 croquettes). Pony recipes
Ingredients - spices for making cottage cheese croquettes - pork.
- 450 grams of Japanese sweet potatoes (medium size)
- 3 pieces of pork
- 70 grams of processed cheese
- 50 grams of butter
- 1 Add salt and pepper
- 1 egg (for the tactile nucleus)
- 1 egg (to cover)
- 1 slice of bread (or cake flour)
- 50 grams of chopped almonds
- 1 Panko
- 1 oil for frying
- 1 tomato sauce (to serve with croquettes)
Stages of preparation of potato croquettes with cheese and pork
- Cut sweet potatoes into 3 cm thick slices, pour water into a bowl, squeeze and boil for 20 minutes.
- If the bamboo buckle is easily pulled from the fabric, they are ready. If you do not have a steamer, you can heat the potatoes in the microwave.
- Peel a squash, grate it and squeeze the juice. Pour a little salt, pepper Ö‡ 50 g butter in a bowl.
- Squeeze another hot sweet potato along with the mashed potatoes. Even if the potatoes are still hot, the fat will melt immediately.
- Heat the pan over medium heat without oil. Cut the bacon into 1 cm pieces and mix quickly until light brown.
- Add mashed potatoes and cheese cut into 1 cm pieces in mashed potatoes, mix well. In this case, it is better to keep the potatoes a little cold so that the cheese does not melt.
- Add the eggs to the bowl and mix well.
- Divide the mixture into Ö‡ balls.
- Cover the balls with breadcrumbs (or flour), eggs, chopped almonds or punk.
- Pour a little oil into the pan, heat to 180 ° C and fry the croquettes. I prefer to fry and round the surface because it saves oil.
- If you fry them in a little oil, it turns out: be careful not to burn or bend them during cooking.
- They should have a beautiful golden brown color. Pour the excess oil on absorbent paper.
- They are great with a little ketchup. Check it out!
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This is the end of this special recipe for potato croquettes with cheese and pork. Thank you very much for reading. I'm sure you can do it at home. Interesting dishes will be prepared at home. Don't forget to save this page in your browser Ö‡ Share it with your family, partners and friends. Thank you for reading. Continue cooking.