Step-by-Step Guide to Prepare Any-night-of-the-week Sweet Potato and Enoki Mushroom Stir Fry with Oyster Sauce and Mayonnaise
Hello everyone, I wish you a good day today. Today I will show you how to cook a special dish: how to cook homemade sweet potatoes and enoki mushrooms fried in oyster sauce and mayonnaise. This is one of my favorite food recipes. This time I will make it a little unique. It will be really tasty.
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The taste of sweet potatoes and enoch mushrooms fried in oyster sauce and mayonnaise is influenced by many factors, starting from the type of ingredients, the choice of fresh ingredients, the ability to cut the dish into slices, ending with the way of preparation and serving . This. . Do not worry if you want to cook at home delicious baked sweet potatoes and enoki mushrooms with oyster sauce and mayonnaise, because if you know how to cook them, these dishes can become a special luxury pleasure.
The number of servings that can be served to prepare baked sweet potatoes and enoki mushroom with oyster sauce and mayonnaise is 2 servings. So make sure this service is enough to feed yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet chips and enoki mushrooms with seafood sauce and mayonnaise using 5 ingredients and 3 stages. Here's how to prepare it.
After I got a sweet potato as a gift, I thought about what to do with it, as I suddenly got another batch. I usually make tempura, but there is a lot to it, so I made this new recipe. Preheating the sweet potatoes in the microwave will shorten the baking time. Kuushinsai recipe
Ingredients and spices to prepare for the preparation of sweet chips and enoki mushrooms with oyster sauce and mayonnaise:
- 1 sweet potato (medium)
- 100 grams of enoki mushrooms
- 1 tablespoon mayonnaise
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
Step-by-step instructions for making sweet potatoes and enoki mushrooms with oyster sauce and mayonnaise
- Cut the potato in half lengthwise, then cut it into 5 mm thick slices. Immerse in a container of water for 10 minutes. Drain the water, cover with plastic wrap and place in the microwave for 3 minutes at 500 watts.
- Meanwhile mix the ingredients. Enoki mushrooms are cut in half and cut into slices.
- Heat a pan with 1/2 tablespoon oil and add the sweet potatoes and enoki mushrooms. Once the enoki mushrooms are dry, add the remaining ingredients.
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This is a recipe on how to cook fast food with sweet chips and enoki mushrooms with oyster sauce and mayonnaise. Thank you very much for reading. I'm sure you will do it at home. There will be interesting homemade recipes. Remember to save this page in your browser and share it with family, friends and colleagues. Thanks again for reading. go cook!