Step-by-Step Guide to Prepare Award-winning Cajun scallop chowder

Hello everyone, have a good day today. Today I will show you how to cook a simple and special way to make homemade soup with scallops. One of my favourites. This time I'm making it a little sweeter. It is considered fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts with something. I don't know anyone who would like to give birth with a wooden spoon. There are many things you can learn to cook good food and then you need to improve. When cooking, you should not only start with the basics, but also learn how to cook new dishes, such as Chinese, Chinese, Thai or Indian cuisine.

This means that there is always something better and / or worse in a culinary course than in a culinary course. Use it because the most effective in the kitchen have bad days. There are many people who cook for many reasons. Some cook to eat and survive, while others cook because they love to swallow. Some cook in the midst of emotional shock, while others cook in total frustration. No matter what you cook or study, always start with the basics.

Healthy cooking is not for one night; It's a lifestyle change that really takes one step after another. You don't have to go to the kitchen and do what you think is "wrong". Make smart decisions when it comes to buying carbs and you will see that you have taken a very important step in the process of incorporating healthy food recipes and homemade recipes.

Many factors influence the quality of the taste of chocolate scallops, starting with the type of ingredients, then the choice of fresh ingredients and the way they are prepared and served. Don't worry if you want to make homemade Cajun chocolate scallops, because if you already know the recipe, this dish can be used as an unusual dish.

There are 6 times as many dishes you can cook from Cajun oysters. So make sure this room is large enough to serve you and your loved ones.

Plus, Cajun Soup with Scallops is made in about 30 minutes.

To start this recipe, we need to prepare some details. With 18 ingredients and 3 levels you will get a Kajun Scoop chopper. Here's how to cook it.

This Cajun-inspired soup is a great alternative to regular cream cheese. The spice is warm and unique, but not overwhelming. Thanks to gimmesomeoven.com for adjusting the Cajun fragrance. A little tip if you use frozen scallops to cut the poached cooking, soak a spoon in a bowl of milk overnight and rinse in cold water before cooking.

Ingredients and spices for making Cajun chocolate scallops

1. 4 pieces of smoked bacon
2. 2 tablespoons of unsalted butter
3. 1 pound, cut in half lengthwise and cut to 1 inch in length
4. 3 cloves of garlic, minced
5. 1 chopped green pepper
6. 6-8 small potatoes, cut into 1 cm cubes
7. 1 1/2 teaspoons of paprika
8. 1 teaspoon of kosher salt
9. 1 teaspoon of garlic flour
10. 1 teaspoon of ground black pepper
11. 1/2 teaspoon of onion flour
12. 1/2 teaspoon of dried oregano
13. If you see 1/2 tsp ground
14. 1/2 teaspoon of dried thyme
15. 2 teaspoons of universal flour
16. 3 cups of chicken
17. 400 g of laurel scallops
18. 1 cup of heavy cream

Instructions for making a Cajun chocolate scallop

1. Pour the meat into a medium saucepan and reduce the heat to medium. Cook the bacon pieces until cooked through. Remove the bacon and set aside.
2. Pour the oil from the pan and add the butter. After melting, add the garlic, garlic and green pepper. Sauté for 3 to 4 minutes until completely cooked, then add the potatoes. Cook for 5 minutes.
3. Mix the spices in a small bowl and pour into the pan. Stir the mixture and cook for two minutes. Sprinkle with flour and cook for another 2-3 minutes. Drain the chicken and allow the soup to simmer. Add the oysters and cream and simmer for 6-8 minutes. If necessary, check and adjust the current. Serve hot with boiled meat on the face.

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Here's an easy way to make super quick Cajun chocolate for this special dish. Thank you so much for reading. I'm sure you will do it at home. There will be more interesting dishes in home recipes. Don't forget to bookmark it in your browser and share it with family, colleagues and friends. Thanks again for reading. Keep cooking!