Step-by-Step Guide to Prepare Quick Kabocha Squash and Potato Salad Croquettes

Hello everyone, have a nice day. Today we will prepare a unique dish, a step-by-step guide to making kabocha croquettes, chayote and potato salad. This is one of my favorite gastronomic recipes. This time I will make it a little unique. It will look fragrant and delicious.

Let's face it, cooking is not a lifestyle priority for every man, woman or child on the planet. In fact, it got people thinking about how to make cooking a priority in their lives. This usually means that people often attend to available food and canned formulas rather than spend their time and time preparing healthy meals for your family and our personal enjoyment.

Nutritious cooking is often challenging because most people don't have to spend time preparing and planning meals that our families don't eat. At the same time, our families need to stay healthy, which is why we feel the need to learn new and better ways to cook healthy food so that they enjoy (and, unfortunately, in some situations) hate our families.

First, there is no need to cook all the big meals. Some need to use this microwave and some need to pre-cook or prepare and reheat. The options are almost limitless once you understand the creative concept. You will also find that many of these ideas are so simple that you will wonder why you never thought of them. I certainly hope that some of these ideas will complement the main features of your home.

The flavor quality of kabocha croquettes and potato salad is affected by many factors ranging from the type of ingredients, the choice of fresh ingredients, and the method of serving and serving. If you want to make delicious pumpkin kabocha croquettes and potato salad at home, don't worry because once you get the hang of the technique, this dish can make a great signature dish.

The number of servings that can be served to make kabocha croquettes and potato salad is 14. So make sure it's enough to feed you and your loved ones.

To get started with this particular recipe, we first need to prepare a few ingredients. You can make kabocha croquettes, chayote and potato salad with 9 ingredients and 11 steps. Here's how to cook it.

I got recipe advice from user Kalchofii. Cabbage and potatoes go great together and have a slight sweetness, so I thought they would definitely make delicious croquettes. My husband, who doesn't like potatoes or kabocha, usually prefers it. It's a little helpful, but it's even better if you boil the potatoes, pumpkin, and kabocha to remove the water once it's boiled. Kabocha will taste bigger with 2 eggs, but taste like 1 egg with 3 eggs. I added boiled console to it, as I did in the other pumpkin salad recipe. kinkorin recipe

Ingredients and seasonings for making Kabocha croquettes and potato salad:

1. 1/8 zucchini kabocha
2. 2 large potatoes
3. 1 consumption of broth
4. 1 pinch of salt and pepper
5. 3 tablespoons of mayonnaise
6. 3 boiled eggs
7. 1 minute
8. 1 egg (for packaging)
9. 1 panko

Instructions for making pumpkin salad and kabocha potato croquettes

1. Courgette and potato wedges. Use the same ratio of kabocha squash and potatoes (soak potatoes in water for a short while).
2. Put 1 in a saucepan and cover with a lid, cover with water, add boiled meat to the console and cook until soft. (do not boil too long).
3. Boil eggs. (When I make poached eggs, I add just enough water to cover the eggs and turn off the heat when they boil. Cover and leave for 10 minutes. Leave the eggs on the stove for 9 minutes to boil. A few minutes. .)
4. As soon as the cappucci and potatoes are cooked, put them in a saucepan and heat for a while until the water evaporates.
5. Mash when it cools down a bit. If you want to grind until smooth, I prefer to leave some parts for texture.
6. Add boiled eggs and puree. Pork or corn kernels can be added if desired.
7. Add mayonnaise, salt and pepper to taste. (You can eat like this).
8. Lay out the filling in the form of a ball, especially a small, flat one.
9. Sprinkle with flour, beaten egg and pancakes.
10. Fry in plenty of oil at 180°C.
11. Very tasty, but I made the sauce to match. Mix ketchup and mayonnaise in a ratio of 2:1.

The small steps you take to prepare a balanced meal for your family can be more important than any leap. Before you know it, you'll find that you all have a better idea of ​​energy and overall health than you ever could have imagined until you changed your eating habits. If that's not enough to motivate you, you can find an excuse to buy new clothes after you've been out of shape once or twice.

Then, for this amazingly nutritious recipe, you'll fry pumpkin kabocha croquettes and potato salad every night of the week. Thank you very much for your reading. I am sure you will do it at home. Homemade recipes will make for a delicious treat. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook!