Steps to Make Speedy Tuna Patties with Avocado Crema
Hi everyone, I'm John and welcome to our recipe page. Today we're making our signature dish, the Tuna Meatballs Recipe with Avocado Cream every night of the week. This is one of my favorite cooking recipes. For myself, I'm going to make it a little unique. It's going to be really tasty.
When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know a single person who invented the wooden cooking spoon, and that's it. There is a lot to learn in order to become a successful chef and there is clearly room for improvement. Not only do you have to start with the basics when cooking, you also have to start over once you figure out how to cook new cuisines like Chinese, Indian, Thai or Indian.
The same goes for dinners, where we're more likely to refer to your can of soup, or even a can of macaroni and cheese or something, rather than putting our creative effort into making a quick, easy, yet delicious lunch. You'll notice a lot of ideas throughout this guide and hopefully these ideas will not only get you off to a great start to end your R-UT lunch, it looks like we'll all get together sooner or later, but try it itself something new. .
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The quality of creamy tuna and avocado meatballs is influenced by many factors ranging from the type of ingredients, choosing the freshest ingredients, the ability to cut dishes, the way they are prepared and served. Don't worry if you want to make delicious Avocado Cream Tuna Meatballs at home, because if you already know the trick, this dish can double as a fancy specialty.
To get started with this particular recipe, we need to prepare a few ingredients first. You can make Tuna Meatballs with Avocado Cream in 12 ingredients and 5 steps. Here's how to cook it.
Great gluten and dairy free food. See last photo for gluten free version. . I'm trying something new in 2021 as I'm going to GF and DF but my family isn't. I don't want to eat two dinners every night, so I eat the "regular version" and the GF and DF versions of every family meal I cook. I hope this saves me and others time in the kitchen while I stick to the new "diet" while still enjoying similar meals for the rest of the family.
Ingredients and spices for tuna balls with avocado cream:
- 3 medium beans, shelled and cooked (I used a bun)
- 2-7 ounce cans of tuna (I used skip jack tuna), but that's fine
- 2 spring onions, diced
- 1 egg
- 1 teaspoon ground turmeric
- 1.5 tablespoons whole Dijon grains
- salt and pepper to taste
- Avocado cream
- 1 avocado
- juice of 1 lemon
- 1 tablespoon of water
- salt and pepper to taste
How to cook Tuna Meatballs with Avocado Cream
- In a blender, mix the ingredients for the cream and set aside.
- On high boil, mash the potatoes, then add all the ingredients to the saucepan and stir.
- Form meatballs and fry in a pan with 1 tablespoon olive oil until both sides are golden brown and warm. ********** I made this in a deep fryer, for this: Drizzle the top of each cake with a little olive oil (or other non-stick spray) and fry at 350°F for 15 minutes.
- ** For those who are not GF or DF. After the GF and DF meatballs were cooked along with the rest of the mixture, I added 1/4 cup shredded cheddar cheese, formed the meatballs, and wrapped them in breadcrumbs, seasoned with salt, pepper, and dried parsley. The cooking method was the same for them too
- Serve with a salad or wrap your favorite veggies in a tortilla and serve with avocado cream.
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Then try this very special recipe for the award-winning tuna meatballs with avocado cream. Thank you for reading. I'm sure you can do it at home. There are interesting homemade recipes along the way. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!