Steps to Prepare Quick Indo-Thai mixed veg

Hi everyone, I'm Brad, welcome to our cooking guide page. Today I will show you a unique recipe - Indo-Thai Mixed Vegetable Recipe. She's one of my favourites. I'll make it a little sweeter. It will be fragrant and sweet.

When it comes to preparing healthy meals for their families, there is certainly disagreement. The good news is that healthy recipes exist, but the healthy nature of these recipes remains largely hidden. What you don't know about these problems shouldn't hurt them (negligible allergy).

Also at lunchtime, instead of using our creative efforts, we often add soup or pasta, cheese or other similar ingredients to your box to create a simple but delicious quick lunch. You can see many ideas in this article. These ideas help many of us not only get off to a good start, but also try to finish the bite we seem to be finding at this time and that. New things. Independently.

For starters, not all lunch myths involve real food. Some will ask you to use that microwave and some will cook, or at least want to cook or reheat. When you understand the creative concept you need to create, your possibilities are limitless. You must know that many of these ideas are so simple that they make you wonder why you are in hell. I definitely hope that some of these ideas will be the main features of your own home.

Many things affect the flavor of Indian-Thai mixed vegetables, from the types of ingredients, the choice of fresh ingredients, to the ability to cut, prepare, and serve food. Don't worry if you want to make a delicious mix of Indian and Thai vegetables at home, because if you already know the recipe, this dish can serve as an unusual special gift.

Regarding the amount of food served to cook Indian-Thai vegetable mix, there are 4 people. So make sure this room is enough for your loved ones.

Cooking time for Indo-Thai vegetables is estimated to be around 10+30 minutes.

To get started with this unique recipe, we first need to prepare a few ingredients. You can eat 10-ingredient Thai mixed vegetables in 5 steps. Here's how you can achieve this.

Ingredients: ቅመ Ingredients for making an Indian-Thai vegetable mix.

1. 10 tablespoons Maesri red/green curry paste
2. 4 tablespoons butter
3. oil
4. vegetables
5. 360g slab;
6. 1 onion
7. 1 large carrot
8. 1 crown of broccoli
9. 1 potato
10. Other vegetables you may like

Steps to cook mixed Indian and Thai vegetables

1. Cut carrots and potatoes into small cubes, chop large onions. Medium cube plate.
2. Put all the vegetables in a large bowl (without the cheese). Add plenty of olive oil (enough to cover all the vegetables, at least 7-8 tbsp. Add 10g/g Thai red or green curry pasta. Mix well. After mixing, add cheese and mix well. The Vegetables are covered with oil.
3. Put the butter with the vegetables in aluminum foil. Wrap it in foil as in the photo.
4. Heat the aluminum foil ball in a saucepan for 15 to 20 minutes. Turn aluminum ball to the other side, heat for 15-10 minutes.
5. Serve with rice.

That's not the end, a general quick and easy lunch guide is a good idea. Hope depends on your creativity to help you cook wonderful family meals without having to cook a lot of heavy meals.

So it ends with this special meal. The easiest way to quickly cook mixed vegetables in India. Thanks for your time. They definitely do that at home. Exciting homemade recipes coming soon. Don't forget to save this page in your browser to share it with your relatives, friends and colleagues. Thanks again for reading. Have fun cooking!