Easiest Way to Make Any-night-of-the-week Instant Pot Filipino Chicken Afritada

Hi everyone, I'm Brad, welcome to my recipe page. Today I'm going to show you how to make a unique and award winning Filipino Chicken Afritada recipe. This is one of my favorites. This time I'm going to make it a little more delicious. It will be delicious.

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Many things affect the taste quality of Instant Pot Filipino Chicken Afriada, from the type of ingredients, to the choice of fresh ingredients, to the way it is presented and presented. Don't worry if you want to make a delicious Filipino Instant Pot Chicken Afrida at home, because once you get the hang of the technique, this dish can be a great one-dish.

Also, Instant Pot Filipino Chicken Afriada takes about 45 minutes to cook.

To start this recipe we need to prepare some ingredients first. You can make Instant Filipino Pot Chicken Afritada with 13 ingredients and 6 steps. This is how you can achieve it.

Ingredients and Spices for Instant Pot Filipino Chicken Afriada:

1. 10-12 pieces of chicken
2. 3 tablespoons minced garlic
3. 1 chopped onion
4. 1 box of tomato paste
5. 2 cups chicken broth (or water)
6. 1/2 cup soy sauce
7. 1/4 cup fish sauce (empanada de pufina) If fish sauce is not available, use 1-2 tablespoons salt
8. 2-4 dried bay leaves
9. 3 cups of carrots
10. 1-2 potatoes, sliced
11. 1/2 bell pepper chopped
12. 3/4 cup frozen peas
13. 1-2 tablespoons cornstarch (mixed with cold water) as desired to thicken sauce

Directions for making Filipino Instant Pot Chicken Afritada

1. Immediately turn the pot to SAUTE and fry the chicken in the oil for a few minutes (it doesn't have to be fully cooked). Add the onion and garlic. Remove chicken from skillet.
2. Add 2 cups of chicken broth (or water) and deglaze the pan. If you add liquid to the pan and stir, the "beautiful pieces" will rise to the bottom.
3. Add soy sauce, fish sauce, bay leaf, and tomato paste to pot. Mix well. Return browned chicken to skillet.
4. Close Instant Pot lid and turn lid knob to lock. Cook on poultry function for 10 minutes. Quick Release (QR) button to release steam before the boom is lowered. It lasts 3-4 minutes.
5. Open the lid, add carrots, potatoes, bell peppers, and peas to the pot. Set manual function, 1 minute.
6. Quick Release (QR) button to release steam before the boom is lowered. Season with more fish sauce or salt to taste. Serve immediately over fresh white rice.

While this is by no means the end of any guide on how to make a quick and easy lunch, it is good food for thought. The harsh reality is that it keeps your creativity flowing, allowing you to cook a great meal for your family without overcooking.

So it was only right to complete a dedicated step-by-step guide to making Homemade Filipino Chicken Fried Instant Pot. Thanks for your time. You will surely do it at home. The future homemade recipe will have an interesting dish. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook.