Easiest Way to Make Ultimate Japanese Curry Rice

Hello everyone, I am John, welcome to my cooking station. Today we prepare an unusual dish, Japanese curry rice, a recipe every night. This is one of my favorite places. For me, I make it a little sweeter. It will have a sweet smell and a sweet appearance.

When it comes to cooking, it’s important to remember that everyone starts somewhere. I don't know if it's a wooden spoon and everything is ready. There is a lot to learn to be a successful chef and there is always room for improvement. In addition to basic cooking knowledge, you should start learning how to cook new dishes such as Chinese, Indian, Thai or Indian cuisine.

This also happens when we use your soup cans, macaroni and cheese cans or similar products instead of trying to create our quick, easy but delicious creative endeavors. You will find many ideas in this guide, and we hope that these ideas will not only help you finish the food we all have, but also allow you to try new ones. With your own things.

The good thing is that once you have learned the basics of cooking, you do not have to learn it again. This means you can always develop and expand your cooking skills. As you learn new recipes and improve your cooking skills, you will find that preparing your own food from scratch is more effective than preparing it on your local supermarket shelf.

The taste of Japanese curry rice is influenced by many factors, such as the type of ingredients, the choice of fresh ingredients, the method of cooking and serving, and the method of cutting the food. If you want to make delicious Japanese curry rice at home, do not worry, because if you know the technique, this dish can be used as a supplement.

The amount of food prepared for Japanese curry rice is 6 times. So make sure this room is enough to serve you and your loved ones.

Also, Japanese curry rice cooks for about 30 minutes.

To start this recipe, we must first prepare some ingredients. You can prepare Japanese curry rice with 45 ingredients and 6 layers. Here's how to get one.

Ingredients and spices for cooking Japanese curry rice:

1. Fried
2. 11 ounces pork shoulder or squash-type beef
3. 1 tablespoon canola or canola oil
4. 1/2 tablespoon sesame oil
5. 1 large onion, chopped
6. 2 tablespoons finely chopped ginger
7. 2 tablespoons finely chopped garlic
8. Carrie
9. 5 cups Japanese chicken soup / Toriga soup
10. 2 large carrots, chopped
11. Peel and grate 18-ounce potatoes
12. 3 tablespoons curry powder
13. 3 tablespoons of fresh spices
14. 1 sliced ​​Fuji apple
15. 1 seaweed (optional)
16. Saline)
17. Thickness / flavors
18. Melt 1 tablespoon potato flour in 2 tablespoons water
19. Mirin 2 tablespoons
20. 2 tablespoons soy
21. Additional material
22. Tonsasu / Torikasu
23. Gioza pig
24. Age of Tatsuta
25. Roasted / Roasted Vegetables
26. Mushrooms
27. Scramble the eggs
28. Fukujinju
29. Ebi Furai
30. Crocodile
31. Cheese
32. Hamburger Patty
33. Roasted squid
34. Fried fish
35. Tortila (on rice)
36. Additional ingredients (add flavor)
37. Oyster infusion
38. Worcestershire Graduation
39. Yogurt
40. Oil
41. Tonsasu soup
42. Treasure
43. Coffee
44. Chocolate
45. Milk

Japanese Curry Rice Recipes

1. Cut the pork into diagonal pieces about 1/6 inch (4 cm) wide.
2. Heat the oil over medium heat in a thick-bottomed pan, but do not burn. Add the pork or beef and fry for 1-2 minutes, then add the onion and sauté for 5 minutes until the pork is golden and the onion is very golden. Mix the ginger and garlic for the last minute or two before cooking the pork and onion.
3. Add the soup and melt the pot. Bring to a boil over high heat, add carrots, apples and potatoes and cook for only 5-7 minutes.
4. Combine the curry powder from the pan in a small bowl and toss with a little broth. Add to the container.
5. Add the potato starch, marinade and soy mixture and cook for another 7 to 10 minutes until thickened. Add any option you choose here.
6. If the bottom of the oven is red or sticky, reduce the heat. Serve hot on a Japanese rice pad. Curry rice is well warmed for the rest of the day.

While this is by no means the end, it is a good way to think about how to prepare food quickly and easily. We hope that your creative juices will flow so that you can cook the best family meals without having to cook a surprisingly heavy meal.

So a quick Japanese curry rice recipe is complemented by this unusual dish. Thank you for your time. I'm sure you will do it at home. The following recipe will be a delicious homemade dish. Make sure you save this page in your browser and share it with your family, co-workers and friends. Thanks for reading again. Keep cooking!