Easiest Way to Prepare Ultimate Rice Pulao

Hello everyone, this is Brad, welcome to my cooking page. Today I will show you step by step how to prepare the first dish to make a quick rice pulao. This is one of my favorite recipes. I'm going to do it a little differently this time. It will be fragrant and sweet.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and trained for it. There is a lot to learn to become a successful chef, and of course there is room to grow. Not only do you need to start with the basics of cooking, but you also need to learn to cook completely new dishes, for example, Chinese, Thai or Indian.

The same goes for dinner, where we often add soup, macaroni and cheese, or similar to your jar instead of making a creative effort to make a quick, simple, yet delicious dinner. You'll notice a lot of ideas in this article, and we hope these ideas help you not only break the eating habits we all want to have at some point, but also try something new. to you from you

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Many things affect the quality of the taste of Pulao rice: from the type of dishes, the choice of fresh ingredients, the ability to cut, prepare and serve the dishes. If you want to make delicious pulao rice at home, don't worry because if you know how to do it, this dish can be used as a great signature dish.

The number of servings for making Pulao rice is 2 servings. So make sure that this room is enough for you and your beloved family.

Also, the cooking time of Pulao rice is estimated to be around 20 minutes.

To get started with this recipe, we need to prepare a few ingredients. You can make pulao rice with 14 ingredients and 4 steps. Here's how to get there.

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Ingredients and spices for making Pulao rice:

1. 400 grams of rice
2. 500 ml of water
3. 1 finely chopped onion
4. 1 teaspoon of ginger
5. 1 finely chopped garlic
6. 2 finely chopped tomatoes
7. 1 teaspoon cumin
8. 1 teaspoon of coriander powder
9. 1 teaspoon of chili powder
10. Salt to taste
11. Chop the cauliflower
12. Sliced ​​potatoes
13. Green peas
14. 2 teaspoons of oil

Pulao Rice Recipes

1. Wash the rice well and rinse with water.
2. Heat oil in a pressure cooker, add cumin, onion, garlic, ginger, tomatoes, heat chili powder and salt, stir and fry for about 5 minutes.
3. Add the rice, chopped vegetables and water, stir and cover the oven, reduce the heat to medium and cook for 1 hour.
4. Turn off the gas, let cool, open and serve with cottage cheese and salad.

As your experience and confidence grow, you'll find that you'll continue to improve as you go out and adjust the recipe to suit your personal preferences. Whether you're using fewer or more ingredients, or want a recipe that's a little less or more spicy, you can make simple adjustments to get there. In other words, you will eventually start creating personalized recipes. And that's what you won't know when it comes to basic cooking skills for beginners, but you'll never know until you master these simple cooking skills.

So, it all comes to a head in this unique recipe for Super Quick Homemade Pulao Rice. Thank you for your time. I am sure you will make it at home. You will find more interesting dishes in the following home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!