How to Make Quick Ridley's Pasty

Hi everyone, it's me Dave, welcome to our recipe page. Today I am going to show you how to make a very special dish called How to Make Quick Ridley Pasta. This is one of my favorites. This time I'll make it a little unique. It will be really delicious.

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Many things affect the quality of Ridley pasta, from the type of ingredients, the choice of fresh ingredients, the ability to slice the dish, to the way it is served and served. Don't worry if you want to make a delicious Ridley cake at home, because once you know the trick, this dish can be turned into a gourmet meal.

The number of servings that can be prepared to make Ridley Pasta is 6-8 servings. So make sure this serving is enough to feed you and your loving family.

Also, the estimated cooking time for Ridley pasta is about 1.5 hours.

To start this recipe, we need to prepare a few ingredients. You can make Ridley pasta with 16 ingredients and 15 steps. Here's how to cook it.

Deer camp is special! This is a traditional, hearty, hand-cooked dish that is common in Northern Michigan. The key is in the puff pastry, and you have to be careful to keep the ingredients of the dough as cold as possible before baking so that it is as puffy as possible. The stuffing can be made with any meat and vegetables, but traditionally includes beef, potatoes, turnips, onions, and carrots, seasoned with salt and pepper. This recipe includes cheese because who doesn't love cheese? And I removed the carrots so feel free to add more if you want. Also, I added ground pork because I felt it added flavor. Don't be afraid to get creative, because this recipe is going to be amazing. It is also convenient to make them in advance, wrap them in aluminum foil and freeze. Simply take it out of the freezer, wrap it in foil and pop it in the oven at 350° for 1-1.5 hours to make a perfect whole meal. It can be dipped in sauce or eaten cold with ketchup while playing Yuker for Yuper's signature reindeer camp. Cooking time can exceed an hour for slicing vegetables and ideally 3 hours for refrigeration, so when planning from start to finish you should allocate 6 hours, but you can cook in 4 hours. In this recipe, the filling is enough for 2 sheets of dough.

Ingredients and spices needed to make Ridley Pasta:

1. 3 cups flour, sifted (unbleached brown all-purpose flour)
2. 1 1/4 teaspoon salt
3. 6 tablespoons unsalted butter (tilamuk)
4. 6 tablespoons of lard (armor)
5. 2 cups of cold water
6. 1 Swedish, diced
7. 1 yellow onion, chopped
8. 15 (approximately) small red-skinned potatoes, diced
9. salt/pepper to taste
10. 1 pound lean ground beef (90/10)
11. 1 pound of minced pork
12. 1/4 cup Worcestershire sauce
13. Butcher Ridley all season
14. crushed rosemary
15. 2 cups hand-shredded pepper jack cheese
16. Melted butter to grease the inside of the cake

ridley pasta recipe

1. Cut the butter into small pieces and put it in the freezer.
2. Measure the fat into a bowl and put it in the freezer.
3. Measure the flour and sift. Salt and put in the freezer.
4. Measure out about 2 cups of water, add ice, and place in the freezer.
5. After letting these ingredients cool, cut the vegetables into cubes and mix them in a bowl. Add salt/pepper to taste. Also toss the meat in a separate bowl with the Worcestershire sauce, add the rosemary, season to taste and chill.
6. Once the cake ingredients have cooled, first remove the butter and flour from the freezer and mix together with a cookie cutter. Return to the freezer and let cool.
7. After it has cooled for a while, remove the flour/butter and cut out the shortening with a cookie cutter. Return to the freezer for a few minutes.
8. After 15-30 minutes of cooling, remove the flour/butter/shortening and water from the freezer.
9. Slowly start adding the water to the flour and mix by hand. Add as much water as needed to make the flour form a ball. Mix as little as possible to form a cohesive ball. Wrap it in clear plastic wrap and return it to the refrigerator. Refrigerate for at least an hour or up to a day before baking. You can pre-make the dough and freeze it if you cook it for more than a day.
10. Once the dough has rested, cut it into equal parts and roll it into an 8-inch diameter circle. You can use an 8" diameter pie pan to keep the same size. The key here is to get the thickness of the crust you want. It should be about 1/4 inch or a little less.
11. Grease the inside of the cake with butter. Place a thin layer (1 slice thick) of vegetables in the middle of the dough, leaving 1/2 inch from the edges, and sprinkle with cheese. Scoop out the meat with an ice cream scoop, placing 1 scoop in the center of the vegetables and pressing down. more vegetables Sprinkle meat with vegetables and cheese.
12. Wet the ends with water, cover the filling with dough and cover the ends with a fork. Also make 3 small cuts in the dough.
13. Place on a meat rack coated with lard/oil, then place in a 10-inch cast iron skillet and bake at 350° for about 1 hour - 1 hour and 30 minutes, or until lightly browned.
14. Let sit for 10 minutes in the form, then pour over the sauce. For a real treat, enjoy a hot meal the next day with tomato sauce or barbecue sauce.
15. Wrap excess food in precooked foil, freeze, and pop in the oven for a quick snack. To prepare, leave in foil, preheat oven to 350°C and cook 1-1 1/2 hours until golden brown.

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Therefore, we will finish with this wonderful dish, how to make homemade Ridley pasta. Thanks for your time. You will surely do it at home. There are many more interesting homemade recipes ahead. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!