How to Make Speedy Chicken Curry (Filipino-Style)

Hello everyone, I'm Jim, welcome to my recipe page. Today we will make another dish to make at home Chicken Curry (Filipino Style). This is one of my favorites. I make something for myself. It will be really delicious.

Let's be honest, cooking just isn't a top priority in the lifestyle of every man, woman or child on earth. In fact, people have made cooking a priority in their lives. This means that people usually rely on prepackaged meals and mixes instead of taking the time to prepare healthy meals for our family and personal satisfaction.

Preparing healthy meals is often difficult because most people don't want to waste time preparing and planning meals that our families don't eat. At the same time, we want our families to be healthy, so we're committed to learning better and new ways to prepare balanced meals that families will love (and, unfortunately, in some cases, hate).

For starters, all of these great dinners don't require real food to prepare. Some require the use of a microwave, others must be boiled or pre-prepared and reheated. Once you figure out how to create a creative concept, your options are virtually endless. You may also find that some of these ideas are so simple that you wonder why you never thought of them. I hope some of these thoughts become permanent fixtures in your home.

The flavor quality of chicken curry (Filipino style) is influenced by many things, the type of ingredients, the selection of fresh ingredients, the cut of the food and the way they are prepared and served. If you want to make a delicious (Filipino) chicken curry at home, don't worry because if you already know the technique, you can use this dish as an unusual specialty.

To start this recipe, we need to prepare some ingredients first. You can make Curry Chicken (Filipino Style) with 10 ingredients and 11 steps. How do you cook it?

Ingredients and Spices for making Chicken Curry (Filipino Style):

1. 1 kg of chicken
2. 1/2 ginger
3. 1 whole clove of garlic
4. 1 red onion
5. potatoes (diced)
6. a carrot, chopped)
7. 2 red chilies
8. 1 full cup (coconut milk)
9. 1 curry powder (McCormick)
10. 4-5 green silica

Chicken Curry (Filipino Style) Cooking Instructions

1. Sear the thawed chicken for 1-2 minutes on each side
2. Saute with garlic, onion and ginger on low flame.
3. Place the chicken in the pan.
4. Add 1 red pepper, potatoes and carrots.
5. Add gata (coconut milk).
6. Add basil and 1/3 of the pepper and curry powder (McCormick).
7. Cook until carrots and potatoes are soft.
8. Add the rest of the curry mixture.
9. Adjust them to taste with salt, pepper and parsley. Add a pinch of sugar.
10. Add chilies and green chilies.
11. Cook for 10 minutes.

It's nothing but a quick and easy dinner, but it's good food for thought. The obvious fact is that it will get your creative juices flowing, allowing you to make a great dinner for your family without having to do a lot of cooking.

That concludes these amazing cooking steps for making Chicken Curry (Filipino Style) any night of the week. Thanks for the time. I'm sure you can do it at home. Homemade recipes have interesting dishes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Keep cooking!