How to Prepare Ultimate Chorizo sausage casserole

Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make the award-winning Chorizo ​​Sausage Casserole, the easiest way to make one dish. One of my favorite. For myself, I make it a little sweeter. It is considered fragrant and sweet.

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Many factors affect the flavor quality of a chorizo ​​casserole, the type of food, the choice of fresh ingredients, the way it is prepared, and the ability to cut dishes for serving. If you want to make a delicious chorizo ​​casserole at home, don't worry, knowing the way in advance, this dish can be used as an unusual signature dish.

The amount of ingredients needed to make chorizo ​​sausage casserole is 4 times more. So make sure that this space is large enough to serve you and your loved ones.

Also chorizo ​​sausage casserole is cooked for about 1 hour.

To get started with this unique recipe, we must first prepare a few parts. You can make Chorizo ​​Sausage Casserole with 8 Ingredients and 7 Steps. Here's how.

It's simple and feeds a family of 4. Me, my dad and 2 teenagers won't last long!

Chorizo ​​Sausage Casserole Ingredients and Spices:

1. 1 pound hot or plain
2. 1 (9 oz) bag of chorizo
3. 12 eggs
4. 2 cups chopped cheddar cheese or peppercorns, separated
5. 1 cup milk
6. 2 cups frozen potatoes (not pancakes, very red ones)
7. 3 tablespoons minced garlic
8. salt and pepper to taste

Chorizo ​​Sausage Casserole Cooking Instructions

1. Cook sausage and chorizo ​​together. When the meat is almost done, add the chopped garlic at the end.
2. While cooking, beat 12 eggs with a glass of milk, salt and pepper.
3. Add 1 cup grated cheese and potatoes and mix everything.
4. Add sausage and chorizo ​​mixture. I used paper towels and did it twice. I didn't want a lot of fat.
5. Add the meat to the egg mixture and pour into an oiled 9x13 bowl. Add the remaining cup of cheese.
6. Bake at 350 degrees for 40-55 minutes until they start to brown and no more eggs drip on them. It took me 45 minutes. I put it on the stove and let it brew for at least 10 minutes before serving.
7. You can add onion and pepper to yours, my boys don't eat that, so I didn't add anything. It can also be garnished with green onions, but mine doesn't eat anymore! I like it with sour cream.

Also, as you gain experience and confidence, you will improve more and more as you progress and adjust your nutrition to your personal preferences. Whether you prefer more or fewer ingredients, or want to make the recipe less flavorful or fresher, you can make a few simple changes to make it happen. In other words, you start cooking your own food on time. And when it comes to basic beginner cooking skills, this is something you don't want to learn, but if you don't master these basic cooking skills, you will never learn.

That locks us in with this special dish, an easy way to make our favorite chorizo ​​sausage casserole. Thank you for your time. I am sure you will do it at home. Interesting food comes with homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!