Recipe of Homemade Gnocchi with Asparagus and Mushrooms

Hi everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to prepare a special dish, a recipe for quick gnocchi with asparagus and mushrooms. This is one of my favorites. Now I'm going to make it a little unique. It will be delicious.

When it comes to preparing healthy meals for one's family, there are always disagreements between positions. The good news is that there are very healthy recipes out there, but the healthy nature of these recipes has been largely obscured. What they don't know shouldn't jeopardize their path in this case (except for allergies, which cannot be ignored).

Ditto for lunch, where we often use cans of soup or even boxes of macaroni and cheese or other similar foods in contrast to our creative efforts to make a quick and easy yet delicious dinner. You must have seen a lot of ideas in this article and hopefully these ideas will not only give you a great start to finish your lunch. Try new things freely.

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Many things affect the flavor quality of asparagus and mushroom gnocchi, from the types of ingredients, the choice of fresh ingredients, the ability to tailor the dishes, to the way they are prepared and served. If you want to make delicious asparagus and mushroom gnocchi at home, don't worry because if you know the technique, this dish can be a great specialty.

To get started with this recipe, we need to prepare a few ingredients first. With 8 ingredients and 4 steps you can prepare gnocchi with asparagus and mushrooms. This is how it is cooked.

My grandmother made the Greek version of gnocchi from scratch. Unfortunately I didn't have a chance to get the recipe from her. So I used the ready-made kind and thought about when my aunt and cousin would get together for a fresh meal in their tiny Brooklyn apartment.

Ingredients and spices for gnocchi with asparagus and mushrooms:

1. 1 pound gnocchi
2. 8 ounces mushrooms
3. 2 packs of asparagus, chopped
4. Half an onion, chopped
5. 1 tablespoon olive oil
6. 1 tablespoon butter
7. creeper
8. Lemon peel

Instructions for preparing gnocchi with asparagus and mushrooms

1. Chop the asparagus and sauté at 450 until tender, about 15-20 minutes (or sooner, keep an eye on it). Boil water for the gnocchi according to package directions. When ready, pour a glass of boiling water
2. Chop the onion and mushrooms. Add a tablespoon of olive oil and a tablespoon of butter to the pan and sauté the mushrooms. Once the mushrooms are done, add the onions.
3. Remove the asparagus from the oven. Add the gnocchi and asparagus to the vegetables in the pan. I added some wine and then boiling water to thicken the sauce. Grate and mix the parmesan.
4. Grate with lemon and season with salt and pepper

While this isn't the end, it's a good food for thought. Hopefully this gets your creative juices flowing so you can make a great dinner for your own family without having to do too much cooking.

This is how this great meal ends. Step-by-step instructions for quick gnocchi with asparagus and mushrooms. Thanks for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Let's cook!