Simple Way to Prepare Favorite Tiny samosa

Small samosas

Hello everyone, have a great day today. Today I show you how to make another dish, an easy way to make quick mini samosas. One of my favorite recipes. For me, I'm going to make it a bit unique. It will look fragrant and delicious.

When it comes to cooking, it's important to remember that everyone starts somewhere. I don't know anyone who was born with a wooden spoon and a full set. There is a lot to learn and improve to become a productive cook. Not only do you have to start with the basics when cooking, but when you learn how to cook a new dish like Chinese, Thai, or Indian, you almost have to start from scratch.

Preparing healthy meals can be difficult because most people don't want to spend time preparing and planning meals that our families don't want to eat. At the same time, we want our families to be healthier, so we're committed to exploring new and better ways to prepare balanced meals that our families love (and sadly, in some cases, hate).

The great thing is that once you learn the basics of cooking, you don't have to move them around anymore. So you can continue to develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that cooking your own meals from scratch is far more rewarding than the pre-packaged meals you find on your grocery store shelves. local.

Baca Juga

From the type of ingredients, the choice of fresh ingredients, to the way the dish is cut, prepared and served, everything depends on the quality of the small samosas. If you want to cook delicious little samosas at home, don't worry, because once you know the trick, you can turn this dish into an unusual specialty.

The number of servings that can be ordered to prepare Samsa Tiny is 6 servings. So make sure that this portion is enough for you and your beloved family.

In addition, it takes about 30 minutes to make a small samsa.

To start this recipe, we need to prepare a few ingredients. You can make mini samosas with 14 ingredients and 5 steps. Here's how you can achieve it.

Tonight we made quick samosas for hungry little bellies. #Christmas plate #12

Necessary ingredients and seasonings. Prepare to make small samosas:

  1. 2 cups boiled potatoes, finely chopped
  2. 1 cup all-purpose flour
  3. 1 teaspoon baking powder
  4. 4 tablespoons of oil for the dough
  5. 1 teaspoon of salt for the dough
  6. For the test 1 tbsp. cabbage seeds
  7. Half a cup of peas
  8. 1 teaspoon of salt for the potatoes
  9. Pepper powder for 1 kg of potatoes
  10. 1 teaspoon chaat masala for the potatoes
  11. 1 teaspoon black pepper for the potatoes
  12. 1 teaspoon of garam masala on potatoes
  13. 1 teaspoon cumin for the potatoes
  14. frying oil

Steps to make small samosas

  1. Add all the ingredients indicated for the dough to the all-purpose flour and knead into a very stiff dough. Let rise in a warm place for 10 minutes.
  2. heat oil over medium heat. Also put a little oil in a frying pan and fry the cumin with all the spices for the potatoes. Add the chopped potatoes and mix well. let it cool Now follow important steps with pictures.
  3. As I showed, cut small balls of dough in half
  4. Now moisten the corners as I have shown and fill them with the potato mixture in small portions. Cover tightly after filling and place in the refrigerator for 10 minutes.
  5. Ready to fry over medium heat. Very tasty little homemade samosas are ready. safe, healthy and happy. Merry Christmas ❤ 😍​​​​​

Although it's not the end, it can be a guide to making all kinds of quick and easy dinners, but it's a good meal to think about. Hope this sparks your creativity so you can use this approach to make great dinners for your family without having to cook a lot.

It will end with this special meal, a step-by-step guide to making little samosas every night of the week. Thank you for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!

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