Step-by-Step Guide to Make Award-winning Barbeque Tilapia/Ikan Tillapia Panggang

Hello everyone, I hope you had a wonderful day today. Today I will show you how to make a wonderful dish, the easiest way to bake Tilapia / Ikan Tillapia Panggang any night of the week. It's one of my favorite recipes. For me, I make it a little delicious. It will be very sweet.

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Many things affect the taste quality of Tilapia / Ikan Tillapia Panggang BBQ, starting from the type of ingredients, then the ability to customize the choices of fresh ingredients, the way the dishes are prepared and served. Don't worry if you want to prepare delicious grilled Tilapia / Ikan Tillapia Panggang at home, because if you know this trick, this dish can be used as a special dessert.

Tilapia / Ikan Tilapia Panggang Grill serves 2 people. So make sure this portion is enough for you and your beloved family.

Moreover, it is estimated that the cooking time of Tilapia / Ikan Tillapia Panggang Grill is about 50 minutes.

To get started with this specific recipe, we first need to prepare some ingredients. Tilapia / Ikan Tillapia Panggang can be grilled with 5 ingredients and 3 steps. This is how you prepare.

I don't know what to make for dinner and this is what I've been thinking. I use my BBQ sauce for tilapia (slow cooking) and grilling and ready to marinate. Easy and simple, it's the perfect meal to make when I'm feeling lazy. @ Simple_Woman23's recipe #tilapia #grilled #panggang #easy #simpletopping #dishes #lazy #cookingmode # 12dishes #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Tilapia / Ikan Tillapia Panggang grilled ingredients and spices:

1. 5 boneless tilapia fish
2. 5 tablespoons of my BBQ sauce
3. 1 bunch of asparagus
4. 2 large pieces of potato
5. a pinch of salt (if you like more salt)

Steps for Grilling Tilapia / Ikan Tillapia Panggang

1. I coat the fish and asparagus evenly with my barbecue sauce (add a pinch of salt if you want more salt). Transfer to a tray, refrigerate and marinate for 2 hours to absorb the spices. Put them in the pan, dinginkan and marinate for 2 hours.
2. Bake for 30 minutes, then if water comes out of the pan (usually frozen asparagus or tilapia), drain and simmer for 20 minutes. / Panggang selama 30 menit, lalu jika ada air yang keluar dari nampan (biasanya dari zainzuriak, atau nilanya nila beku), buang airnya and panggang 20 menit lagi.
3. The BBQ Cichlid is ready to serve on the baked potatoes to add flavor to my ranch and BBQ sauce. Enjoy your meal! Selamat Makan!

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This completes the steps to prepare homemade tilapia / Ikan Tillapia Panggang for this special meal. Thank you for your time. I'm sure you can make it at home. Some interesting home cooking recipes will be shown. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading again. Go to the kitchen.