Step-by-Step Guide to Make Homemade 咕噜肉 Sweet & Sour Pork

Hello everyone, this is Brad, welcome to my recipe page. Today I will show you how to prepare a special dish: a quick recipe for sweet and sour pork. This is one of my favorite recipes. This time I'm going to make it a little more delicious. It will look fragrant and delicious.

When it comes to preparing healthy meals for the family, of course there are some differences of opinion within the ranks. The good news is that the recipes have been made healthier, but the nutritional nature of those recipes is also somewhat unclear. In such cases they should not be hurt by what they do not know (due to allergies, which should not be ignored).

This means that at some point in your cooking cycle, there may be someone who cooks worse or better than you personally. Rest assured, even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, others cook simply because they enjoy the digestive process. Some cook during trauma and others just out of boredom. Whatever the reason for your cooking or learning to cook, you should always start with the basics.

Since weight and diet are known to be associated with many health and wellness issues, it is impossible to ignore the importance of healthy eating not only for us, but also for teaching our children the importance of healthy eating. One way to ensure that your loved ones eat really healthy food is to arrange for you to cook healthy and nutritious food for them. This does not mean that you cannot burn or enjoy calories occasionally. The key to healthy cooking has always been learning to organize the ingredients and understand the importance of moderation.

Many things affect the quality of sweet and sour taste of pork, starting from the type of ingredients, selection of fresh ingredients, ability to cut food, presentation and way of presentation. Don’t worry if you want to prepare delicious sweet and sour pork at home, because once you know the technique, this dish can become an incredibly special treat.

The number of servings that can be served to make sweet and sour pork is 3-4. So make sure this part is enough for you and your beloved family.

Also, the cooking time for sweet and sour pork is estimated at about 30 minutes.

To start with this special recipe, we first need to prepare some ingredients. You can make sweet and sour pork with 8 ingredients and 6 steps. Here's how you can achieve it.

Ingredients and spices for making sweet and sour pork:

1. (小 进行) pork muscle (300 g)
2. Tomatoes (1)
3. Paprika (half)
4. Onion (1)
5. Soy sauce (4 tbsp)
6. Potato starch (3 tbsp)
7. Salt
8. White vinegar (1 tbsp)

Instructions for making sweet and sour pork

1. Score the pork belly with the opposite side of the knife. Cut the pork into small cubes. Add some salt
2. Add the potato starch, making sure the pork cubes are almost completely covered. Fry the pork cubes for 20 minutes
3. Cut onion, tomato and pepper into small cubes
4. Mix soy sauce with white vinegar
5. Heat the oil, add the onions, tomatoes and peppers
6. Add the cubed fried pork. Add the sauce and sweat mixture

These are small steps that help you reach the goal of creating a balanced diet for your family instead of the big jump. Before you know it, you'll find that you have a much better sense of energy and health than you imagined before you changed your eating habits. If that’s not enough to satisfy you, you can see the reason for buying new clothes when you go down one or two sizes.

So this is the end of our step-by-step guide to making pulled pork. Thanks for reading. I'm sure you can do it at home. Some interesting home cooking recipes will be shown. Be sure to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!