Step-by-Step Guide to Make Super Quick Homemade Burger veggie soup
Hi everyone, I welcome Brad and my recipe site. Today I will show you how to cook a special dish, step by step guide for making vegetable soup with meatballs any night of the week. This is one of my favorites. This time I'm going to make it a little salty. It would be really tasty.
Let's face it, cooking is not the only priority in the life of every man, woman or child in the world. In fact, people have stopped learning how to cook something important in their lives. This means that instead of spending their time and effort creating healthy foods for family and personal enjoyment, people often rely on energy foods and canned formulas.
Nutritious cooking can be difficult because most people don’t have to spend time preparing and planning meals that our families won’t eat. At the same time, we want to make our families healthier, so we feel compelled to learn new and better ways to prepare healthy meals for our families to enjoy (and unfortunately, hate in some cases).
There are many books and magazines that can be filled with recipes that encourage healthy cooking and eating habits. If you really love to cook, there is no shortage of recipes on the go. The really good news is that you can include healthy cooking in your daily routine, whether you are cooking for a family of ten or not.
Baca Juga
There are many factors that affect the taste quality of vegetable burger soup, ranging from the type of ingredients to the choice of fresh ingredients, the ability to chop foods, the way they are made and served. If you want to make a delicious vegetable burger soup at home, do not worry, because if you already know the technique, this dish can be used as an unusual special gift.
For the number that can be served to make vegetable soup for hamburgers, there are 4 for dinner. So make sure this serving is enough for you and your loved one.
Cooking time for vegetable soups, including hamburgers, is also estimated at 1 to 1:30.
To start this recipe, we need to prepare some ingredients. You can eat vegetable burger soup using 20 ingredients and 4 steps. Here's how you prepare it.
A warm winter treat with simple ingredients at your fingertips
Ingredients and spices needed to make vegetable burger soup:
- 1 pound lean beef
- 2 Peeled and chopped carrots
- 2 celery stalks, chopped
- 3/4 chopped onion
- 15 oz canned tomato sauce
- 15 oz canned tomatoes
- 1 can of corn
- 1 can cut green beans
- 2 cans (4 cups) of beef broth
- 2 cups chicken broth
- 2 cloves of garlic, finely chopped
- 1 bay leaf
- 1 teaspoon Italian flavor
- 1/2 teaspoon dried parsley
- 1/2 teaspoon red pepper
- Peel a squash, grate it and cut it into 2 1/2 inch cubes
- 2 tablespoons bacon fat
- 2 tablespoons olive oil
- 2 tablespoons butter
- Add salt and pepper to taste
Steps to making vegetable burger soup
- Fry the minced meat from the bacon. Drain and set aside
- In a frying pan add the red pepper, olive oil and fry the carrots first, then the celery over medium heat, then add the onion and oil. Cook until carrots are soft
- Add potatoes, all tomatoes, sauce, broth, minced garlic, bay leaves and remaining spices. Cook, stirring occasionally, over medium heat until potatoes are tender.
- Add beef, corn and beans (drain both) and adjust S&P. Boil for 15 minutes before serving
Also, you will find that as your experience and confidence increases, you will improve even more, go around and adjust the recipes according to your personal preferences. If you like more or less ingredients or want to make the recipe a little more or less spicy, easy changes can be made to achieve this goal. In other words, you will start making snacks just for yourself in time. And that’s something you can’t learn when it comes to elementary apprentice cooking skills; However, you will never know if you do not master these basic culinary skills.
So, here’s a step-by-step guide to making your favorite vegetable burger soup. Thanks for taking the time. I'm sure you can do it at home. Interesting homemade recipes coming soon. Be sure to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Feel free to cook!