Step-by-Step Guide to Prepare Perfect Parshe macher jhaal (bengali style)

Hello everyone, I'm Louise, welcome to my recipe website. Today we will prepare a single dish, steps to prepare famous Parse Fish Jhal (Bengali style). This is one of my favorite gastronomic recipes. This time I'm going to make it a little unique. It will smell and look delicious.

Let's face it, cooking is not the highest priority in the life of every man, woman or child on this planet. In fact, more and more people have learned that cooking is important in their lives. This means that people often turn to ready meals and canned mixes rather than putting the time and effort into preparing healthy meals for our families and personal enjoyment.

For lunch, when we put our creative efforts into making a quick and easy yet delicious lunch instead of the usual box of soup or box of macaroni and cheese or something similar. You will see many ideas in this guide and we hope that these ideas will not only give you a fantastic start to complete the R-UT dinner we find sooner or later. Try all the new things yourself.

Try the unique breads. Surprisingly, my kids love to try new ideas. This is a rare feature that I am very grateful for. Believe me, I know how lucky I am. However, my youngest has some issues with thick or crusty bread. Now her favorite sandwich is Hawaiian Sweet Rolls. We put meat, cheese, mustard and pickles on his bun and he loved it. To get a rare sandwich, you can toast it in the toaster for a few minutes. The cooking space is minimal, and these simple snacks usually don't require an in-depth knowledge of anything to prepare or enjoy. Other great bread ideas include ham and cheese or chicken salads, taco pitas (another big family favorite), and sandwiches (a George Foreman fryer or even a sandwich press works great if you have one).

Many things affect the flavor quality of Parse Fish Jhal (Bangla style), starting from the type of ingredients, to the selection of fresh ingredients, to the way the food is prepared and presented. If you want to make delicious Parshe Macher Jhaal (Bangla style) at home, don't worry because this dish can be used as a wonderful special dish if you already know the technique.

Parse Fish Jhal (Bengali style) sleeps 4 people. So make sure this portion is enough to serve you and your lovely family.

Also, Parse Fish Jhal (Bengali style) takes about 45 minutes to prepare.

To start this recipe, we need to prepare a few ingredients. You can make Parshe Macher Jhaal (Bengali style) with 7 ingredients and 3 steps. How to cook it.

Another Bengali fish recipe and one of my personal favourites

Ingredients and spices needed to make Parshe macher jhaal (Bangla style):

1. 1 package Parsley fish (sold in Asian pasta stores)
2. 1 small bowl yellow/black mustard seed paste
3. 2 tablespoons of turmeric
4. Coriander leaves for garnish
5. 2 small potatoes (cut into wedges) optional
6. 1 tablespoon of Kaljira
7. 3-4 finely chopped green peppers

Steps to make Parashe Fish Dhal (Bangla Style).

1. Thaw the fish and add turmeric powder and salt and fry until golden.
2. Pour a little oil in a pan and fry the cabbage until fragrant. Fry the potatoes and add mustard paste, chili pepper and hot water. Bring the mixture to a boil and add the fish, cover and simmer for a few more minutes
3. Garnish with coriander leaves and serve with white rice.

As you gain experience and confidence, you will find that you will improve more often as you change your diet and adapt it to your personal preferences. If you like more or less ingredients, or if you want to make a recipe a little tastier or spicier, you can make simple adjustments along the way to achieve this. You simply start preparing your personal meals on time. You definitely won't learn when it comes to basic cooking skills for beginners, but you'll never know if you don't master these basic cooking skills.

Whip it up in no time with this excellent Parshey Fish Jhal (Bangla Style) dish recipe. Thank you for reading. I am sure you will do it at home. There are more interesting dishes in homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thank you for reading. Go cook!