Steps to Prepare Perfect Pinchos of Spanish omelette stuffed with smoked salmon salad

Hello everyone, I hope you have a great day. Today I'm going to show you how to make a signature dish, the fastest Spanish Pinx omelet stuffed with salmon salad at home. This is one of my favorite recipes. I will do better this time. It will be fragrant and sweet.

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The taste of Spanish smoked salmon pintx omelettes influences many things, from the type of ingredients to the choice of fresh ingredients, from the cutting of the dishes to the preparation. If you want to make a delicious Spanish pincho salad with home-roasted salmon, do not worry, because if you already know the method, this dish can serve as a sweet treat.

There are 4 people to prepare a salad of fried salmon from the Spanish Pinchos Omelet. So make sure this service is enough for you and your loved ones.

The Spanish omelette is about 30 minutes with smoked salmon.

To start with this recipe we need to prepare some ingredients. Spanish salad Pinchoo Omelet with smoked salmon you can prepare in 10 ingredients and in 9 steps. Here is how to do it.

Pinchows are small dishes served in northern Spain. Try this classic Spanish omelet with a special smoked salmon salad!

Ingredients and spices needed to prepare a salmon-filled salad with Spanish Pinchoos Omelet

1. 8 eggs
2. 500 grams of potatoes
3. 1 pumpkin
4. 20 caps
5. 1 green onion
6. 8 tablespoons mayonnaise
7. Smoked golden fish
8. Pepper
9. More virgin olive oil from Spain
10. Salt

How to make Spanish pintx omelet filled with smoked salmon salad

1. Slice the potatoes and boil them in Spanish virgin olive oil. Remove from heat and drain excess oil.
2. Mix the potatoes with the beaten egg and season with salt and pepper.
3. Pour three tablespoons of olive oil into a non-stick pan and add the potato-egg mixture when hot. Place the mixture in a saucepan and then place it on the other side.
4. Exit to cool.
5. Cut the smoked salmon into pieces. Wash the salad, lettuce and green onions and cut into thin slices.
6. A mixture of salmon, lettuce, capers, vinegar, green onions and mayonnaise.
7. Cut the omelet into three layers to make three discs. Place the first disc on a plate and add a little salmon mixture. Place the second disc on top of it and repeat the operation. Place the third disk on top to finish.
8. Cover the omelette with thin mayonnaise and garnish with ketchup.
9. Cut into triangles, place each on a small loaf pan and cover with a pinch of sliced ​​onion.

In addition, your experience and self-confidence will increase, and you will find yourself improving as you adjust the plate to your personal preferences. If you want a few or many ingredients or want to create a recipe with more or less spice, simple changes can be made to achieve this goal. In other words, over time, you will start creating your own recipes. And when it comes to basic cooking skills, there is one thing you must not learn, but you must not know these basic cooking skills unless you have learned them.

This completes the special meal. Canned eggs stuffed with fried salmon salad for Spanish pinchos. Thank you for reading. I'm sure you'll do it at home. There will be a fun recipe for home cooking. Don't forget to bookmark this page in your browser and share it with your family, co-workers and friends. Thanks for reading. Let's cook!