Easiest Way to Make Perfect Gnocchi with Wagyu Italian Sausage

Hi everyone, it's me again Dan, welcome to our recipe page. Today I will show you how to make a special dish "The easiest way to make Wagyu Gnocchi with Italian Sausage". One of my favorite gastronomic recipes. For me, I will make it more enjoyable. It will smell and look delicious.

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The taste quality of Wagyu Italian Sausage Gnocchi is influenced by many factors ranging from the type of ingredients, selection of fresh ingredients, slicing ability, method of presentation and presentation. If you want to make a delicious Italian Wagyu sausage at home, don't worry, because once you know the technique, this dish can be a special treat.

To start this recipe, we need to prepare some ingredients first. You can make Italian Wagyu Sausage with 15 ingredients and 5 steps. Here's how you can get it.

Ingredients and Spices to Prepare Italian Wagyu Sausage Dumplings:

1. 1 lb Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
2. 2 tablespoons sage (chopped)
3. 2 cups pumpkin (chopped)
4. 4 cups cabbage (shredded)
5. pure maple syrup 2 tbsp
6. 12 ounces heavy cream
7. Butter 3 tbsp
8. Halal salt (seasonal)
9. Fresh black pepper (seasonal)
10. Gnocchi
11. 4 Idaho potatoes
12. 1 1/2 cups all-purpose flour
13. 1 egg (beaten)
14. Kosher salt 1 tsp
15. 1 pinch of nutmeg

Gnocchi with Italian Wagyu Sausage Instructions

1. Place Taglite-prepared Idaho potatoes in a pot of water and bring to a boil on the stove Cook for 30-45 minutes or until potatoes are easily pierced with a fork. Remove potatoes from water and let cool completely to room temperature. Peel the potatoes and place them in the rice cooker. Add the other ingredients (all-purpose flour, eggs, kosher salt, and nutmeg) and mix gently until everything is combined. This is your dough.
2. Cut the dough into pieces and roll into 1 inch thick thread. Then cut 1 inch. Roll out pieces of dough on a pastry board or use the back of a fork to create the classic pancake shape. Sprinkle with flour.
3. Italian Sweet Delight Wagyu Full Blood Heat a skillet over medium heat and begin browning the Full Blood Wagyu Italian Sweet Sausage. Once cooked, remove the meat from the pan and drain the fat.
4. Prepare the noodles in a large separate pot of salted water to boil. Add the gnocchi to the boiling water. Boil until it floats then drain.
5. Final Step Heat a large pan over high heat and add 3 tablespoons of butter. Add the cooked gnocchi and brown on all sides. Add shredded cabbage, pumpkin, and cooked Italian sweet sausage. Cook for 2 minutes. Add cream, pure maple syrup and chopped sage. Continue boiling until the liquid is reduced by half. Season with salt and freshly ground black pepper. Serve and enjoy your meal!

While it's not the end all, this complete guide to making quick and easy meals provides great food for thought. It should let your creativity flow so that you can prepare delicious meals for your family without having to do a lot of cooking in the process.

Then we top it off with this special dish. An easy way to make gnocchi, your favorite Wagyu Italian sausage. Thanks for reading. I am sure you will do it at home. There will be interesting recipes of homemade food. Don't forget to bookmark this page in your browser and share it with your family, colleagues and friends Thanks for reading. Let's cook it!