Easiest Way to Make Super Quick Homemade Tinklee's Augraten Potatoes

Hello everyone, I'm Dave and welcome to my recipe page. Today I'm going to show you how to make a special dish, the easiest way to whip up pickled potatoes every night of the week. One of my favorite cooking recipes. For me, I'm going to make it a little special. It will smell and look great.

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Many factors affect the quality of taste of Tinkley potatoes au gratin, from the type of ingredients, the choice of fresh ingredients, to the way the dishes are prepared and served. Don't worry if you want to make delicious Tinklee Augraten Potatoes at home, because if you know the technique, this dish can be used as a great special treat.

Tinklee Augrate Potatoes make 8 servings. So make sure this section is enough to serve you and your beloved family.

To start with this particular recipe, we need to prepare some ingredients. You can make Tinklee's Augrate Potatoes using 7 ingredients and 5 steps. Here's how to prepare.

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Ingredients and seasonings for making ogratin potatoes.

1. 3 pounds potatoes (about 9 wedges, needs about 6 cups sliced)
2. 1/2 cup unsalted butter
3. 4 teaspoons of onion powder
4. 2 tablespoons of all-purpose flour
5. 1/2 teaspoon pepper
6. 3 cups of milk
7. 5 cups grated cheddar cheese

Steps to make Tinkley Agratin potatoes

1. Peel and thinly slice the potatoes to about 6 cups, and place the potato slices in a bowl of ice water to prevent them from browning while you prepare the cheese sauce.
2. Preheat oven to 325*F
3. Melt the butter in a saucepan over medium heat, stir in the onion powder, reduce the heat to medium-low and stir in the flour and pepper, stirring constantly until bubbling, remove from heat.
4. Stir in the milk and 2/1/2 cup grated cheese, bring to a boil over medium-low to medium heat, stirring constantly as it cooks, bring to a boil and stir for 1 minute, then turn off the heat.
5. Spray a 9x13 pan with non-stick cooking spray, spread half of the potatoes in the pan, then spread the other half of the cheddar cheese over the potatoes, now pour all the cheese sauce over the potatoes, you may need to top up the potatoes. cheese. sauce, top with remaining cheese Sprinkle and bake at 325*F for 1/1/2 hour to 1 hour and 45 minutes, it should slide easily when a knife or fork is inserted, if top is browned, cover. With aluminum foil, but try if you can't

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This wraps up this great recipe with simple ways to make the perfect baked potato. Thank you very much for reading. I'm sure you can do it at home. There will be delicious recipes at home. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook it.