How to Make Homemade Brenda's Pumpkin (or Sweet Potato) Crunch

Hello everyone, this is Brad and welcome to my recipe site. Today we're going to make a special treat: Brenda's Pumpkin Absolute (or Potato) recipe. This is one of my favorite recipes. I'm going to make it a little more private this time. It will smell and look delicious.

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Preparing healthy meals is often difficult because most of us don't want to spend time planning and preparing meals that our families don't eat. At the same time we need our families to be healthy, we feel pressured to adopt new and improved ways to prepare balanced meals that our families love (and, unfortunately, in some scenarios, hate).

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A lot goes into the flavor of Brenda's butternut squash (or sweet potato), from the type of ingredients, to the selection of the freshest ingredients, to the way the food is prepared and served. If you want to make delicious Brenda's Pumpkin Crisps (or chips) at home, don't worry, because if you already know the trick, this dish can be used as an unusual special dish.

To get started with this particular recipe, we need to prepare some ingredients. You can make Brenda's Zucchini (or Potato) Crisps using 8 ingredients and 3 steps. How to prepare it?

Just like emptying a cake with pumpkin pie.

Ingredients and Spices for Brenda's Pumpkin Crunchy (or Roasted):

1. 1 squash (large jar) (or 1-2 pounds 13 ounces sweet potatoes or yams)
2. 1 can (12 oz) evaporated milk (or sweetened condensed milk)
3. 1 cup sugar (omit if using sweetened condensed milk)
4. 1 tablespoon pumpkin pie spice
5. 3 eggs, lightly beaten
6. 1 box yellow cake mix (or spiced cake mix)
7. 112 melted butter
8. 1 cup pecans

Steps to make Brenda's Zucchini Crisps (or French Fries):

1. Puree the first 4-5 ingredients in a food processor (depending on milk preference) and spread into a 13x9 cookie sheet.
2. Spray the brownie mixture on your face. Pour melted butter on it.
3. Bake at 350 degrees for 25 minutes, top with pecans and bake for another 20 minutes.

Plus, as you gain experience and confidence, you'll find yourself adapting more and more recipes to your personal preferences. If you want more or less ingredients, or if you want to make a recipe with less or less spice, you can make simple adjustments along the way. Just start preparing individual snacks on time. This is one thing you definitely won't learn when it comes to basic cooking skills for beginners, but if you don't master these simple cooking skills, you never will.

So that concludes these additional nutritional steps to make Brenda's Squash (or Potato) Crisps at home. Thank you very much for reading. I am sure you will do it at home. Homemade recipes will have interesting dishes. Don't forget to bookmark this page in your browser and share it with your relatives, friends and colleagues. Thanks again for reading. Keep cooking.