How to Make Quick Curry Potato Samosa

Hello everyone, I hope you have a great day. Today I am going to show you how to make a very quick Homemade Curry Potato Samosa in a unique and easy way. One of my favorites. This time I'm going to do it a little differently. It will be delicious.

Let's face it, cooking is not the only priority in the life of any man, woman or child on earth. In fact, many have found cooking to be a priority in their lives. This means people often turn to junk food and packaged mixes to avoid healthy foods for our families and personal happiness.

Instead of putting our creative effort into making a quick and easy but delicious meal, we often turn to soup or canned macaroni and cheese or something like that. You'll find lots of ideas in this guide, and hopefully, not only will you finish lunch, which everyone seems to do at some point, but they'll give you a great start to try new things. yours

There are many books and magazines that support healthy eating and cooking habits that can be filled with recipes. If you love to cook, there's no shortage of recipes you can pick up on the go. The great thing is that you can incorporate healthy food into your recipes, whether you're cooking for a family or ten people.

From the type of ingredients to the choice of fresh ingredients, the ability to cut, prepare and serve food affects the taste of curry potato samosa. If you want to make delicious curry potato samosa at home, don't worry, because once you know the technique, you can prepare a special dish.

The number of servings to prepare potato curry samosa is 8 times. So make sure that this room is enough for you and your beloved family.

Also, the cooking time of curry potato samosa is estimated to be about 15 minutes.

To start this recipe, first we need to prepare some ingredients. Samosa Potato Curry can be made with 14 ingredients and 8 steps. Here's how to get it.

My Vegan Curry Potato Crispy Samosa is preferred

Ingredients and spices required to prepare Curry Potato Samosas:

1. 8 spring rolls
2. Diving options
3. 1 teaspoon stick
4. Pumpkin 1 cup
5. 4 tablespoons of tartar sauce
6. 1 teaspoon of lemon juice
7. Add green chili pepper
8. 2 pieces of green chili
9. It is filled.
10. 3 cups of chopped potatoes
11. 1 cup chopped onion
12. 2 teaspoons of curry powder
13. 1/2 teaspoon of salt
14. 1/2 teaspoon of sugar

Steps to make Curry Potato Samosa

1. Fill up
2. Fry the potatoes in oil until golden brown and cook for about 3 minutes, then add the onion and fry until the onion melts.
3. Add curry and salt, then stir well on low heat for 1 minute
4. Making samosas
5. Place 1 tablespoon of potato filling on the spring rolls, then roll it into a triangle, then wet and keep the folded edges.
6. Fry the sambusa until golden and crispy
7. Serve sliced ​​samosas with green chili or tartar sauce and dill
8. Do it again today. Potato Curry Puffs

Plus, as your experience and confidence grow, you'll find that you can improve yourself more and more as you adjust activities and recipes to suit your personal preferences. If you like more or less ingredients, or want to make a recipe that's more or less spicy, you can make simple changes to achieve it. After a while, they start preparing their own snacks. And it's something you can't learn in principle with basic beginner cooking skills, but if you don't practice those basic cooking skills, you never will.

So whip up this unique recipe for the award-winning Curry Aloo Samosa. Thank you very much for your time. I'm sure you can do it at home. More interesting recipes are prepared at home. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Continue cooking.