Simple Way to Make Perfect Oxtail With Potato And Carrot Stew
Hello everyone, it's me again Dan, welcome to our recipe page. Today I will show you how to cook the dish and how to cook oxtail with stewed potatoes and carrots. One of my favorite cooking recipes. For myself, I will make it a little salty. It will smell and look delicious.
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Many factors influence the flavor of Oxtail Potato Carrot Broth, from the type of ingredients, the choice of fresh ingredients, and whether dishes can be cut back depending on how they are prepared and served. Don't worry if you want to make a wonderful oxtail chowder with potatoes and carrots at home, because if you already know the trick, this dish can be used as an unusual signature dish.
The number of servings that can be used to make oxtail stew with potatoes and carrots is 4 servings. So make sure that this portion is enough to serve you and your beloved family.
Also, the cooking time for oxtail soup with potatoes and carrots is estimated at about 45 minutes.
To start with this particular recipe, we need to prepare a few ingredients. You can eat Potato Carrot Oxtail Stew with 13 Ingredients and 4 Steps. Here's how to cook it.
My CLARESSA MONTEIRO inspired version isn't a heavy carnivore, but it's a Christmas favorite...love it.
Ingredients and spices for stewed oxtail with potatoes and carrots:
- 1 large oxtail, chopped
- 3 sweet potatoes and carrots, cut into pieces
- 1 cinnamon stick
- Anis 3 stars
- 2 cloves
- 2 tablespoons of dark soy sauce and light soy sauce
- 1 teaspoon sugar
- 1 large tomato
- 2 cups of water
- beat into dough
- 1 large onion
- 2 tablespoons minced garlic
- 1 tablespoon ginger
Instructions for cooking oxtail stew with potatoes and carrots
- In a frying pan with a little oil, mix the noodles, cinnamon sticks, cloves and anise until fragrant, then add the oxtail and fry.
- Place all ingredients in a pressure cooker at maximum power for 40 minutes.
- Simmer for 1 minute to thicken the sauce with a little cornstarch and serve hot.
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You will also find that as you gain experience and confidence, you will be able to improvise more and adapt recipes to your own personal preferences. Whether you need more or fewer ingredients, or want to create a slightly spicy or less spicy recipe, you can make simple changes at any time to achieve this. In other words, you start cooking food on time. This is something you may not necessarily learn by learning basic beginner cooking skills, but you never know until you master these simple cooking skills.
So it all ends with this amazing dish, the easiest way to make an excellent oxtail soup with potatoes and carrots. Thank you for your time. I'm sure you can do it at home. There will be more interesting dishes in the following homemade recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Go cook!