Step-by-Step Guide to Prepare Award-winning Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everyone, I hope you have a good day today. Today I will show you how to make a special dish and how to make a salad with fried chicken, potatoes and chorizo ​​​​with homemade paprika sauce. This is one of my favorite food recipes. As for me, I will revive the situation a little. It will be really nice.

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The taste quality of a chicken, potato and chorizo ​​salad is influenced by many things, from the type of ingredients to the choice of fresh ingredients to the ability to shorten the way dishes are prepared and served. Don't worry if you want to make a chicken, potato and chorizo ​​salad with a delicious paprika dressing at home, because if you already know this trick, this dish can be used as a fancy specialty treat.

As for the serving size of Vicks Charcoal Chicken, Potato Salad and Paprika Chorizo, it is 4 servings. So make sure this section is enough to serve you and your beloved family.

In addition, Vicki's Grilled Chicken with Potatoes and Paprika Chorizo ​​​​​​​​

To get started with this particular recipe, we first need to prepare a few ingredients. You can make chicken, potato and paprika chorizo ​​salad with 18 ingredients and 6 steps. Here's how you can achieve it.

I love the combination of cold chicken and lettuce with warm potatoes, peppers and chorizo. The smoked paprika sauce works really well and you all know how much I love peppers.

Ingredients and seasonings for roasted chicken, potato salad and chorizo ​​​​with paprika sauce:

1. 200 g boiled potatoes, chopped
2. 200 g cold roast chicken, chopped
3. 60 g dried whole or chopped tomatoes
4. 2 chopped yellow peppers
5. 2 red peppers, chopped
6. 60 g chorizo ​​sausage, cut into small cubes
7. 40g manchego (sheep) or other cheese, cut into small cubes (Violive is a vegan brand of delicious coconut-based "cheese")
8. 160 g mixed salad leaves: baby spinach, arugula, red cherries, carrot mixture
9. season with paprika
10. 4 spoons of water
11. 3 teaspoons of tomato paste
12. 2 teaspoons smoked paprika
13. 2 teaspoons maple syrup or agave nectar
14. 1 teaspoon Dijon mustard
15. 1 teaspoon red wine vinegar
16. 1/2 teaspoon lemon juice
17. 1/2 teaspoon garlic puree
18. 3 tablespoons of olive oil

Roasted Chicken Potato Chorizo ​​Salad with Paprika Dressing Instructions

1. To prepare the sauce, combine all the ingredients in a small bowl, slowly adding the oil last. Adjust to taste and refrigerate to chill
2. Arrange salad leaves on plates with half of the chicken pieces. Add sun-dried tomatoes and slice or leave whole as preferred.
3. Place the chorizo ​​cubes in the pan and heat until the fat starts to melt. Remove the chorizo ​​with a slotted spoon and set aside.
4. Add the diced peppers to the pan and, when almost done, add the cooked potato wedges and chorizo ​​to heat through.
5. Divide between plates, then top with remaining chicken cubes and cheese.
6. Pour the sauce over the dish and serve immediately.

While this is by no means a complete guide to making quick and easy meals, it's a good idea to think about. We hope this sparks your creative juices so you can make great family meals without going through this approach to food.

It will be finished with fried chicken, potatoes and paprika sauce with chorizo ​​salad in this special recipe. Thank you very much for your time. I'm sure you can do it at home. There will be more interesting dishes in future homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.