Step-by-Step Guide to Prepare Speedy Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hello everyone, I hope you had a good day today. Today I'm going to show you how to make a very special dish: a recipe for quick salmon and potato hollandaise with orange zest and fennel. This is one of my favorites. This time I will cook something delicious. It will be very cute.

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Dutch Potato Salmon with Orange Peel and Dill Many factors affect the quality of taste, including the type of ingredients, the choice of fresh ingredients, the way the dish can be sliced, and the way it is prepared and served. Don't worry if you want to make a delicious homemade salmon and potato hollandaise with orange zest and dill, because if you know this trick, this dish can be used as a treat.

As for the number of servings that can be set aside for making Hollandaise Salmon, Orange Zest and Dill Potatoes, it's 6 servings. So make sure this section is enough to serve you and your beloved family.

Also, the cooking time of Dutch salmon and potatoes with orange peel and fennel is about 45 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make salmon and potato hollandaise with orange zest and dill in 8 ingredients and 8 steps. Here's how you can get it.

MY VERSION OF AN ORANGE PURGE AND DILL HOLLANDISH SAUCE IN ONE SNAP…GOOD WITH SALMON

Ingredients and Spices for Potato and Salmon Dip with Orange Zest and Dill Hollandaise:

1. 1 grilled salmon
2. 3 large slices of potatoes
3. hollandaise sauce
4. Dutch packaging 1 pc
5. 1 cup of milk and 1 tablespoon of butter
6. to decorate
7. 1 bunch of dill
8. zest of 1 orange

Steps for Salmon and Potatoes with Orange Zest and Dill Hollandaise

1. PREPARE THE SAUCE
2. Put the sauce and all the ingredients in a saucepan and bring to the boil, then turn off the heat and set aside.
3. baked potatoes
4. Potato slices are boiled in half a glass of water for about 5 minutes, then baked with potato hollandaise sauce at 200° for 3 minutes.
5. baked salmon
6. Grill the salmon head for 20 minutes on each side until crispy and cooked through
7. SUBMIT
8. Serve salmon and potatoes with hollandaise sauce and garnish with orange zest and freshly grated dill.

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So this meal will end. An easy way to make Potato Salmon Hollandaise with Orange Zest and Dill for any night of the week. Thank you for your time. I'm sure you can make it at home. On the way there will be more interesting recipes for homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook