Steps to Make Any-night-of-the-week Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free
Hello everyone, I'm Drew and welcome to my recipe page. Today I'm going to show you how to make a great meal, Vicky's Award Winning Homemade Potato Chips with no flavor options, gluten, dairy, egg and soy. One of my favorites. For me, I'm going to make it a little special. That would be really tasty.
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Many things go into the taste of Vicky's Home Fries, the flavor options, gluten, dairy, egg and soy freedom, the types of ingredients, then the choice of fresh ingredients, how to prepare the dish... cook and serve. . Vicky's Fries / Flavor Options If you're looking to make gluten-free, dairy-free, egg-free, and soy-free at home, don't worry, if you know the techniques, this dish can make a great meal. Special treatment.
As for the number of servings that can be made for flavor options, Vicky's gluten-free, dairy-free, egg-free and soy-free homemade potato chips make 2 servings. So make sure this section is enough for you and your beloved family.
Also, Vicky's Homemade Potato Chips/Fries take about 20 minutes to make and are gluten, dairy, egg and soy free.
To start this particular recipe, we need to prepare some ingredients first. You can get Vicky's Homemade Potato Chips in a variety of flavors using just 2 ingredients and 5 steps - gluten-free, dairy-free, egg-free and soy-free. It is cooking.
I like to make onion flavored cheese with onion powder, salt, and nutritional yeast because my son can't tolerate store bought because he's allergic to dairy. They taste great!
Ingredients and Seasonings for Vicky's Homemade Potato Chips Free of Flavor, Gluten, Dairy, Egg and Soy:
- 1 I use enough oil for frying, corn oil and a frying pan
- 1 baked potato
Steps to Make Homemade Potato Chips by Vicki with Flavoring, Gluten, Dairy, Egg, and Soy Free Options
- Cut the potato into thin slices. I use a mandolin, but watch your fingers. Do not peel the potatoes, leave the skin on
- Start by slicing the potatoes. Do not overfill the pan. It only takes a few minutes until golden brown.
- Drain on kitchen paper but season the chips/potatoes before draining the oil
- I use regular salt to make delicious cheese and onion, or I use my favorite onion powder mixed with salt and vinegar or nutritional yeast, which is great for vegetarians. The paprika is delicious, and the salt and lemon juice give it a fried shrimp flavor
- Stir gently to combine all the roasted spices and store in an airtight container for up to 3 days.
As you build experience and confidence, you'll get better at playing around and adapting recipes to your personal preferences. If you want a recipe with more or less ingredients, or a little less or more spices, you can make simple changes to achieve that goal. You just start preparing your food on time. And that's one thing you can't learn early on when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered these basic cooking skills.
This concludes Vicky's special recipe for homemade potato chips/fries with gluten, dairy, egg and soy options. Thank you very much for reading. I am sure you will do it at home. Interesting home cooking recipes coming soon. Don't forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Have fun cooking!