Simple Way to Make Perfect Bombay Potatoes

Hi everyone, I'm Louise, welcome to my recipe site. Today we are preparing a special dish, a step by step guide to making a quick Bombay Aloo. One of my favorite recipes. Now I'm going to make it a little bit unique. It should look fragrant and delicious.

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The same goes for lunch after we put our creative efforts into making a quick and easy but delicious lunch instead of a can of soup or a box of mac and cheese or some other similar item. You can see a lot of ideas in this report and we hope these ideas don't give you a good start to finish dinner. As well as trying new things on your own.

Another great cooking tip is to stick to simple recipes for a while and expand your horizons to more complex and tasty recipes. Most recipes will have a little note on the difficulty so you can read the recipe and determine if it's something you're really thinking about doing or if you're sure you can. Remember, Rome doesn't build instantly and it will take time to build a reliable repertoire of recipes that work with your kitchen rotation.

From the type of ingredients, to the choice of fresh ingredients, to the cutting of the food, to the way it is prepared and served, many things affect the taste quality of Bombay potatoes. If you want to make some delicious Bombay potatoes at home, don't worry because if you already know the technique, you can use this dish as an out of the ordinary special dish.

To get started with this particular recipe, we need to prepare some ingredients. You can cook Bombay Fry using 10 ingredients and 3 steps. How do you cook it?

We will thank you!

Ingredients and spices needed to make Bombay Aloo:

1. 1 waxy potato, cut into 2-inch cubes
2. 1 chopped onion
3. 1 clove of garlic
4. 1 tablespoon curry paste (see my chicken curry recipe or use josh patax rogan's paste)
5. 2 tomatoes, chopped
6. tomato puree 1 bar
7. 1 garden pea
8. 1 red and green pepper, chopped
9. 1 teaspoon of wholemeal mustard
10. 1 fresh coriander to decorate

Steps to prepare Bombay potatoes

1. Cook the potatoes and set aside.
2. Heat a drizzle of olive oil in a pan. Add the chopped garlic and onion. Heat for 2 minutes. Add chopped tomatoes, chillies, curry paste (my chicken curry recipe has a recipe for a basic curry paste or for convenience I have a jar of Pataks or Sherwood curry paste, I use Rogan Josh or Jalfrezi , is about a tablespoon thick. Usually you will need (any.) Add the chickpeas, mustard bran and tomato puree and cook over high heat for 5 minutes.
3. Add the potatoes, mix well and cook for another 5 minutes over low heat. Garnish with fresh cilantro. Frequent!

The small steps you take to prepare balanced meals for your family are more important than any big leap. Before you know it, you will find that you have more energy and a greater understanding of your overall well-being than you ever imagined before changing your eating habits. If that's not enough to motivate you, once you lose a size or two, you can always find an excuse to buy a new dress.

This concludes the step by step guide to this very special dish for making your favorite Bombay Fry. Thank you for your time. You will definitely do this at home. There will be more interesting recipes at home. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!