Step-by-Step Guide to Make Favorite Chilly Potatoes

Hello everyone, this is Jim, welcome to our recipe page. Today I'm going to show you how to make Signature Dish, my favorite French fries recipe. One of my favorite food recipes. This time I will make something special. This will be a lot of fun.

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Healthy cooking can be difficult because most people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we need our families to be healthy, which is why we feel compelled to understand new and better healthy cooking methods for our families to enjoy (and unfortunately, in some cases, despise).

Another useful information in cooking is to use simpler recipes for a while and broaden your horizons to more complex recipes, of which there are many. Most recipes have a small note on the difficulty level, and you can also check the recipe to see if you're cooking what you think you're cooking. Remember that Rome wasn't built in a day and this is a great opportunity to build a solid "repertoire" of recipes for your work shift.

The taste quality of Chilled Potatoes is influenced by many factors, ranging from the type of ingredients, selection of fresh ingredients, cutting skills, to cooking and serving methods. If you want to make delicious cold potatoes at home, don't worry because if you know the trick, this dish can serve as an extra treat.

The number of servings that can be served to make Chilly Potatoes is 3 servings. So make sure this portion is enough to serve you and your beloved family.

Cold potatoes also take about 15 minutes to cook.

To start this recipe, we need to prepare some ingredients. You can eat cold potatoes with 24 ingredients and 8 steps. Here's how to achieve it.

Delicious and tasty. The perfect appetizer for a party. 5 Stars :)

Ingredients and seasonings for cold potatoes:

1. 3 cups potato wedges
2. 125 grams of cornstarch/starch
3. 100 grams of all-purpose flour
4. 100 ml swedish sauce
5. 10 ml soy sauce
6. 2 tablespoons red chili sauce
7. 1 tablespoon green chili sauce
8. 1 cup paprika (chopped)
9. 1 cup scallions (chopped)
10. 1 cup carrots (julienne)
11. 1 cup cabbage (julienne)
12. 1 cup green beans (julienne)
13. 2 tablespoons garlic (chopped)
14. 2 tablespoons ginger (chopped)
15. 2 tablespoons of salt
16. 1 1/2 teaspoons ground black pepper
17. 3 tablespoons sugar/honey
18. 1 1/2 teaspoons oregano
19. 1 cup water
20. 500 ml refined sunflower oil
21. decor
22. 1 bunch of fresh coriander
23. 1/2 cup green onions
24. 2 tablespoons of sesame seeds

Tips for cooking cold potatoes

1. In a bowl, mix the potato wedges with the cornstarch, all-purpose flour, and oregano. Add a few ml of water so that the cornflower sticks to the slices and let it sit for 15 minutes.
2. Fry the slices in refined sunflower oil.
3. Get a layered pan. Add a little oil and add the garlic and ginger. Bake until brown.
4. Add the schzewang sauce, chili sauce, green chili sauce, and soy sauce to the skillet.
5. Add salt, ground black pepper and honey/sugar.
6. Stir well and bring to a boil. Add butter biscuits.
7. Add ground pepper, ground green onion, ground carrot and chopped cabbage and mix well.
8. Add coriander, scallion and sesame seeds and serve hot.

This certainly isn't the end of our guide to quick and easy meals, but it's a good meal for thought. The hope is to get your creativity flowing so you can cook amazing meals for your family without making meals too heavy.

So it is harvested for this wonderful food. How to cook homemade cold potatoes. Thank you for reading. I'm sure you can do it at home. There will be more interesting foods in home recipes. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Keep cooking!