Steps to Prepare Quick Rosemary Potatoes

Hello everyone, I'm Jim and welcome to our recipe page. Today I will show you how to prepare a very special dish, how to cook Rosemary Potatoes quickly. One of my favorite food recipes. This time I'm going to make it a little special. It will smell and look delicious.

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Many things go into the flavor of rosemary potatoes, from the type of ingredients, to the choice of fresh ingredients, to the ability to cut the dish according to how it is cooked and served. Don't worry if you want to make delicious rosemary potatoes at home, because if you know the trick, this dish can make an unusual gift.

Regarding the number of servings that can be given to prepare rosemary potatoes, it is 5 servings. So make sure this server is enough for you and your beloved family.

Also, the cooking time for rosemary potatoes is estimated to be around 30 minutes.

To get started with this particular recipe, we first need to prepare some ingredients. You can make rosemary potatoes in 6 ingredients and 6 steps. Here's how you can get it.

This potato is ready!

The ingredients and spices you need to prepare potatoes with rosemary:

1. 1/2 kg small potatoes
2. 300 ml olive oil
3. 3 tablespoons of butter
4. 1 medium onion
5. 2 tablespoons of rosemary
6. 1 other favorite herbs (optional)

Rosemary Potato Cooking Instructions

1. Wash and clean the potatoes. Cut each piece in half if desired.
2. Cut the onion into small cubes and fry in a pan with a little olive oil.
3. Add the remaining olive oil and butter.
4. When the oil is hot, add the potatoes to start frying.
5. Immediately add the rosemary and other herbs.
6. Mix well and let the potatoes fry for at least 4 minutes, or until cooked to your liking.

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That concludes this delicious step-by-step recipe for rosemary fries any night of the week. Thank you for your time. I'm sure you can do it at home. There will be more interesting recipes for home cooking. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!