Beetroot And Raw Banana Cutlet
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Beetroot and Raw banana cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beetroot and Raw banana cutlet is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Beetroot and Raw banana cutlet is something which I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Beetroot and Raw banana cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot and Raw banana cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot and Raw banana cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Beetroot and Raw banana cutlet estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beetroot and Raw banana cutlet using 11 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Beetroot and Raw banana cutlet:
- 1 Raw banana
- 1 Beetroot
- 1 cup Wheat bread grams
- 1 Big onion
- 2 spoon Ginger finely chopped
- 2 tsp Curry leaves finely chopped
- 5 tablespoon Chilli flakes
- 2 tablespoon All-purpose flour
- to taste Salt
- as needed Water
- As needed Oil for deep fry
Instructions to make to make Beetroot and Raw banana cutlet
- Cut the raw banana into 3 pieces and boil for 3 min.
- Grated the beetroot and grated boiled raw banana. Ginger, onion and curry leaves finely chopped.
- Heat a pan add 1tablespoon of oil add ginger, onion, curry leaves, beetroot, raw banana and fry it. Add bread grams 3 tablespoons, 3 tablespoons of chilli flakes, salt and make a mixture. Let it cool for 5 min
- For dip- add 2 tablespoons of all-purpose flour, 2 tablespoon of chilli flakes, 1/2 teaspoon salt and water. Make a thin dip
- Take a cutlet mixture in your hand make it desired shape and put it into the dip. And coat it with bread grams keep aside for 5 min.this is 1st time dip.
- After that take the cutlet again put it into the same dip for 2nd time. And coat it with bread grams.
- Heat oil in pan for deep fry.
- Put the cutlet in the oil and deep fry it.
- Our cutlet is ready. If you dip the cutlet 2 time only you got more crispy cutlets.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Beetroot and Raw banana cutlet. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!