Beetroot Mint Tricolour Idli

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Beetroot mint tricolour Idli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot mint tricolour Idli is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Beetroot mint tricolour Idli is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot mint tricolour Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot mint tricolour Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot mint tricolour Idli is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Beetroot mint tricolour Idli using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Beetroot mint tricolour Idli:

1. 500 gms sooji
2. 250 gms khatta dahi
3. 1.5 packet eno
4. 1 lemon juice
5. 1/2 cup beetroot puree
6. 1 cup mint
7. Handful dhaniya
8. 1/2 curry leaf paste
9. 1 tsp salt
10. 7-8 Chopped kaju

Instructions to make to make Beetroot mint tricolour Idli

1. First take sooji in a bowl. Add dahi and water in it to make a smooth batter, add salt, kaju, eno and lemon juice.
2. Divide batter in three parts in three bowls in one bowl add beetroot puree, second bowl mint puree and third one remains as it is.
3. Put an idli cooker at low to medium flame. Grease idli stand with oil. First pour 1 spoon beetroot batter, then plain white, then mint batter.
4. Then put it in an idli cooker. Steam for 10 -15 mins. Take out them and serve with chutney and tea.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Beetroot mint tricolour Idli. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!