How to Prepare Award-winning Baked Potato Soup

Hello everyone, have a nice day. Today we are preparing a dish to make a very quick potato soup at home. This is one of my favorite gastronomic recipes. For me, I have to spice it up a bit. It will be really tasty.

Relationships are clearly at odds when it comes to preparing healthy meals for our families. The best thing is that there are many healthy recipes, but the nutritional mood of the recipes is somehow hidden. In this case, what they don't know won't really hurt them (except for a sensitivity that should never be ignored).

The same goes for dinner when we usually add a can of soup, a can of macaroni and cheese, or something similar instead of putting our creative efforts into making a quick, easy, yet delicious lunch. In this guide, you'll find lots of ideas that we hope will not only get you off to a great start at the end of the R-UT Dinner we've all heard of at some point, but also get you thinking and trying new things.

Wrap the lettuce. This incredibly delicious dish and fillings can be made in advance, so just reheat the fillings and dressings when you're ready to eat. It's a convenient lunch to share with your kids and teaches them that lettuce is more versatile than people often give it credit for. Many people choose a teriyaki-inspired filling; My kids love taco-inspired fillings because of the lettuce wraps. You are completely free to find the satisfaction you choose.

From the type of ingredients, to the choice of fresh ingredients, to the ability to prepare and present the dish, many things affect the flavor quality of baked potato soup. If you want to make delicious baked potato soup at home, don't worry because if you already know this technique, then this dish can be used as a great side dish.

This baked potato soup makes 12 servings. So make sure this portion is enough to serve you and your lovely family.

Also, baked potato soup takes about 25 minutes to cook.

To start this particular recipe, we need to prepare a few ingredients. You can make this baked potato soup with 10 ingredients and 9 steps. Here's how you can get it.

Ingredients and spices for baked potato soup:

1. 2/3 cup butter
2. 2/3 cup flour
3. 6 cups of milk
4. 3/4 teaspoon salt
5. 4 large baked potatoes
6. 1/2 teaspoon pepper
7. 4 green onions chopped
8. 12 slices bacon, cooked and shredded
9. 1 1/4 cups shredded cheddar cheese
10. 8 oz carton of sour cream

Baked potato soup recipe

1. Preheat the oven to 400 degrees Fahrenheit
2. Cook the potatoes until soft. Remove from oven and let cool
3. Cut the potatoes in half lengthwise.
4. Drain the meat and set aside. ignore the skin
5. Melt the butter in a large saucepan over low heat. Add the flour and mix until the mixture is smooth. Cook over medium heat, stirring constantly, until thickened and bubbly.
6. Add potato concentrate, milk, salt, pepper, 2 tablespoons onion, 1/2 cup bacon, and 1 cup cheese.
7. Cook until heated through.
8. Mix sour cream. If needed, add more milk to desired consistency.
9. The rest is served with onions, pork and cheese

While this is certainly not the end-all, be-all tutorial for cooking a quick and easy dinner, it's great food for thought. The hard truth is that it will get your creative juices flowing and allow you to prepare a wonderful dinner for your family without having to cook more than from scratch.

How to make baked potato soup every night of the week will complete with this recipe. Thank you for your time. I am sure you will do it at home. Home recipes will have more interesting dishes. Do not forget to bookmark this page in your browser and share it with your loved ones, colleagues and friends. Thanks again for reading. Go cook!