Recipe of Super Quick Homemade Bacon, Potato Slider

Hello everyone, this is Louise, welcome to our recipe page. Today I'm going to show you how to make a special dish: Quick Bacon Recipe, Potato Chips. One of my favorite recipes. I will make it a little special for me. It will be really nice.

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The same goes for dinner, when we often use a can of soup, or even a box of macaroni and cheese or some such dish, instead of putting our creative efforts into making a quick and easy yet delicious dinner. You will find many ideas in this guide, and we hope that these ideas will not only help you get your R-UT meal off to a good start, but also the end we all face in our own work.

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Many factors affect the taste of bacon and potato chips, from the type of ingredients to the choice of fresh ingredients, the way the food is cut, prepared and served. If you want to make delicious sliders with lard and potatoes at home, don't worry, because if you already know this trick, you can use this dish as an unusual special dish.

To start this recipe, we need to prepare some ingredients. You can make bacon and potato chips using 6 ingredients and 13 steps. Here's how you can achieve it.

Ingredients and seasonings needed to make Ham and Potato Sliders:

1. 5 slices of ham
2. 3 medium and small potatoes
3. 2 tablespoons fresh dill
4. 1 Roma tomato
5. 1/2 teaspoon of salt
6. 1/4 cup sour cream

Instructions for making pork and potato sticks

1. Slice the ham, trim off the fat
2. Place the ham in a ziplock bag and refrigerate for 20-30 minutes.
3. Peel and wash the potatoes, then grate them through a sieve held over a bowl.
4. Pour the potatoes through a sieve to remove excess liquid, then wrap the potatoes in a cloth and squeeze out all the liquid. Add salt and mix
5. Roll the potatoes into 1-inch balls, then shape into circles about 1/8-inch thick, making six circles.
6. Cover and refrigerate the potatoes while the bacon cooks
7. Place the partially frozen pork in a food processor and chop into small pieces
8. Ham is prepared in the same way as potatoes. Roll into 1-inch balls and flatten into slices about 1/8-inch thick. Six discs should come out
9. Fry bacon over moderate heat until crisp, about 3 minutes per side. Dry on paper towels
10. Fry the potatoes in the same pan in the lard until golden brown, about 3 minutes per side. Dry on paper towels
11. Mix yogurt and fennel in a small bowl
12. Place one slice of bacon on top of potato slice, top with 1/8-inch tomato slices.
13. Place a small dollop of sour cream on top of the tomatoes and then garnish with a few fennel leaves.

As you also gain experience and confidence, you'll find yourself improvising more and adapting dishes to suit your personal preferences. If you need more or less ingredients, or if you want to create a recipe with more or less spicy taste, simple changes can be made to achieve this goal. Simply put, you'll be cooking your own meals in no time. And that's one thing you won't know when it comes to basic cooking skills for beginners, but you'll never know if you haven't mastered those basic cooking skills.

So here are the steps to make Homemade Bacon Potato Sliders for this amazing meal. Thank you very much for reading. I am sure you will prepare it at home. Homemade recipes will have more interesting dishes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking.