Recipe of Super Quick Homemade Loaded Potato Soup

Hello everyone, I'm Brad, and welcome to my cookbook. Today we are going to make a special dish to make potato soup which is paid every weeknight. It's one of my favorite recipes. This time I'm going to have a little fun. It will smell very good.

To be honest, cooking is not a priority in the lifestyle of any man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This means that people often rely on high-energy foods and packaged mixes instead of taking the time and effort to prepare healthy meals for our families and our personal enjoyment.

Cooking healthy is often difficult because most of us don't want to spend a little time preparing and planning meals that our family won't eat. At the same time, we want our families to be healthy, so we're forced to find new and better ways to cook healthy meals that our families appreciate (and, sadly, despise in some cases).

The good news is that once you learn the basics of cooking, you don't need to replace them. So you can constantly develop and expand your cooking skills. As you learn new recipes and improve your cooking skills and talents, you'll find that preparing your own meals from scratch is more rewarding than preparing pre-packaged meals you can buy on the shelves of your supermarket. local.

Many factors affect the quality of the taste of canned potato soup, starting with the type of ingredients, then the choice of fresh ingredients, the ability to prepare and serve dishes. If you want to make a delicious canned potato soup at home, don't worry because if you already know the method, this dish can be used as a wonderful special treat.

To start this recipe, we need to prepare a few parts. You can cook potato soup with 12 ingredients and 9 steps. Here's how to get it.

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Ingredients and spices for making spicy potato soup:

1. 1 yellow potato
2. 1 red potato
3. 1/2 velvet cheese
4. 1 Poultry
5. 1 can of mashed potatoes
6. 3 tablespoons dry onion or spring onion
7. 1 salt
8. 1 bell pepper
9. 1 cent of parsley
10. 1 grilled cheese (Colby Jack)
11. 1 real bacon bits/slices
12. 1/2 cup corn flour

Instructions for making canned potato soup

1. Cubes of both types of potatoes (without skin or skin)
2. Cook potatoes in chicken broth and onions until potatoes are tender (be careful as they will remain mashed too long).
3. Pour in less than half the water (leave the potatoes slightly submerged)
4. Return to heat to continue cooking.
5. Separately mix 1/2 cup cornstarch with less than 1/2 cup cold water (so it's not too runny or mushy).
6. Pour the cornstarch mixture into the boiling water for the potatoes
7. Add mashed potatoes and velvet cubes
8. Salt, pepper and parsley
9. Served in a bowl with grilled cheese (Colby Jack) and slices of bacon.

Plus, as you gain experience and confidence, you'll improve even more as you move and adjust meals to suit your personal preferences. If you want more or less ingredients, or a recipe with a more or less spicy flavor, you can make simple adjustments along the way to achieve this. You start creating your food in a very simple way. And for starters, you won't learn that by studying basic cooking skills, but you'll never know until you master these simple cooking skills.

This concludes the step-by-step instructions for making this particular potato soup. Thanks for reading. I'm sure you will do it at home. More interesting recipes for home cooking follow. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!