Beetroot Biryani With Raita

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Beetroot Biryani with raita. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Biryani with raita is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Biryani with raita is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot Biryani with raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Biryani with raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Beetroot Biryani with raita using 17 ingredients and 8 steps. Here is how you can achieve that.

#rainbowweek5

Ingredients and spices that need to be Make ready to make Beetroot Biryani with raita:

1. 1 tsp oil
2. 1 tsp mustard seeds
3. 1 bay leaf
4. 4 cloves
5. 2 cardamom
6. 1 inch cinnamon
7. 1/2 onion slice
8. 3 green chilli slit
9. 1 tsp ginger garlic paste
10. 1/2 tomato finely chopped
11. 1 cup beetroot grated
12. 1/4 tsp turmeric powder
13. 1/4 tsp garam masala
14. 1 tsp salt
15. 1 cup basmati rice soaked 20 minutes
16. 2 cup water
17. 2 tbsp coriander finely chopped

Steps to make to make Beetroot Biryani with raita

1. Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side.
2. Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon.
3. Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well.
4. Further, add ½ tomato and saute until tomatoes turn soft and mushy.
5. Additionally, 1 cup grated beetroot. saute for 2 minutes.
6. Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat.
7. Now add Cook Rice and mix it well. cover and simmer for 5 minutes.
8. Now add 2 tbsp coriander and mix well.
   
   finally, beetroot Biryani is ready to serve with raita or kachumber.

As your experience and confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet to your personal preferences gradually. Whether you want to serve a recipe that uses less or more components or is a bit more or less zesty, you can make straightforward modifications to attain this goal. To put it simply, begin making your dishes on time. When it comes to basic cooking abilities for beginners you do not require to learn them yet just if you understand some easy cooking methods.

This isn't a total overview to fast and also very easy lunch recipes yet its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Beetroot Biryani with raita. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!