Beetroot Boondi In Milk Rabri

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Beetroot Boondi in milk Rabri. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beetroot Boondi in milk Rabri is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Beetroot Boondi in milk Rabri is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot Boondi in milk Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Boondi in milk Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Boondi in milk Rabri is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Boondi in milk Rabri estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few components. You can have Beetroot Boondi in milk Rabri using 10 ingredients and 5 steps. Here is how you can achieve it.

It is an authantic dish prepared by my grandmother. I love it.we use here beetroot juice instead of water.

Ingredients and spices that need to be Make ready to make Beetroot Boondi in milk Rabri:

1. 50 ml Beetroot juice
2. 100 gm Maida
3. 200 gm Oil for frying
4. 300 gm Milk boiled, thick pouring consistency
5. 1 tsp Caradomns seeds crushed
6. 2 Tsp Milk made
7. Kapoor.... As your choice
8. 1 pinch Soda
9. 1/4 cup Sugar
10. 2 Tsp Chopped dry.fruits

Instructions to make to make Beetroot Boondi in milk Rabri

1. In a bowl put maida,soda, beetroot juice and mix it well. If water needed mix some.
2. In a pan heat the oil and pour the batter in it with the help of slotted spoon.when it becomes fry golden take it out.
3. In other pan put hot milk make thicker like rubbry,add caradomn seeds and sugar and add fried Bundi,boil it 2miniute.remove it from the gas.
4. Serve it cool.garnish with chopped dry fruits.
5. If you like Kapoor's smell.tempered it with1tsp. Ghee and kapoor.it will enhance the taste.

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