Beetroot Khichdi

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot khichdi is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Beetroot khichdi is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Beetroot khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot khichdi using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot khichdi:

1. 1 beetroot chopped
2. 1 onion chopped
3. 1 tomato chopped
4. 2 tbsp ghee
5. 1 tsp jeera
6. Few Curry leaves
7. 2 cups rice
8. 1 tsp haldi
9. 1 tsp mirchi powder
10. 1 tsp coriander powder
11. 2 green chillies sliced
12. 2 cloves garlic chopped

Instructions to make to make Beetroot khichdi

1. In the cooker add ghee add jeera garlic saute it add Curry patta saute add chillies saute add onion tomato and beetroot and saute it for a while.
2. Add haldi mirchi and coriander powder and saute it add rice mix it well add salt and water.
3. Close the lid and give 6 whistles. Serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Favorite Beetroot khichdi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!