Beetroot Sabji

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beetroot Sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Sabji is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Sabji is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beetroot Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Sabji is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot Sabji estimated approx 20 Mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beetroot Sabji using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Beetroot Sabji:

1. 1 Tbsp oil
2. 1/2 tsp mustard seeds
3. 1/2 tsp cumin seeds
4. 2 Chopped Green Chillies
5. 1 medium size chopped onion
6. 1.5 cup grated beetroot
7. Pinch turmeric powder
8. 1/2 tsp cumin powder
9. 1/2 tsp coriander powder
10. 1/2 tsp sesame seed powder
11. Pinch garam masala
12. Handful Chopped coriander leaves
13. As per taste Salt

Instructions to make to make Beetroot Sabji

1. Let’s take oil in a pan, add mustard seeds.once the mustard seeds crackle, add cumin seeds and then add chopped green chilli and curry leaves. Curry leaves are optional.
2. Now add chopped onion and pinch of salt. Sauté for a minute then add pinch of turmeric powder and then add split Moong Daal. This Moong dal has been soaked in a water at least 30 mins.
3. Now add grated beetroot, mix it well and cover it with the lid and let it cooked in it’s own juices. You can add little bit of water then you can add it. After around 10 mins of slow clocking and keep stirring in between this. Now it is nicely cooked even with the moong daal.
4. Now add cumin powder and coriander powder, pinch of turmeric powder, sesame seed powder and pinch of garam masala. Finish it off with nice chopped coriander leaves. Now beetroot sabzi is ready to serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Beetroot Sabji. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!