Gulab Bahar (Beetroot) Mithai Rolls Recipe

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can have GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE using 8 ingredients and 11 steps. Here is how you can achieve that.

#GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL Gulab Bahar Rolls are unique delicious sweet rolls made from Khoya, Beetroot, milk and sugar kewada water fragrance. They have a beautiful red colour due to beetroot and that's why they get the name Gulab Bahar (Rose blossom). They are very easy to make and you can make peda instead of rolls. Desiccated coconut is used for garnish on outside. This mithai is perfect for upcoming festival season. Even people averse to beetroot will find this very delicious.Pl try it today.

Ingredients and spices that need to be Take to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE:

1. 2 tbsp butter/ghee
2. 2 cups grated raw beetroot (approx 240g)
3. 500 ml milk (full fat)
4. 150 gm grated mawa (unsweetened - 150g)
5. 60 gram sugar
6. 1/4 tsp cardamom/elaichi powder
7. 1/8 tsp kewada water essence
8. 5 tbsp dessicated coconut for garnish

Instructions to make to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE

1. 1. In a pan heat ghee, add beetroot and roast well and add milk.
2. 2. Allow it to come to boil on high flame.
3. 3. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
4. 4. Add mawa, sugar, cardamom powder & kewda water and Mix well.
5. 5. Cook on high flame till this mixtures leaves pan sides.
6. 6. Cook on high flame till this mixtures leaves pan sides.
7. 7. Transfer this mixture into a bowl & allow it cool completely.
8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
9. 9. Set in fridge for 15 min & then it is ready to serve.
10. 10. Store in airtight container & in fridge for upto 7 days.
11. 11.Enjoy the Gulab Bahar Roll.

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