Panchratna Halwa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Panchratna halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Panchratna halwa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Panchratna halwa is something that I've loved my whole life.

Many things affect the quality of taste from Panchratna halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchratna halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchratna halwa is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchratna halwa estimated approx 45-50 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Panchratna halwa using 12 ingredients and 4 steps. Here is how you can achieve that.

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Panchratna halwa is delicious, flavorful and made with five different veggies and fruits added with five different nuts.

Ingredients and spices that need to be Get to make Panchratna halwa:

1. 250 gms grated carrot
2. 250 gms grated lauki
3. 1 grated small beetroot
4. 1 grated apple
5. 2-3 mashed chikoo
6. 1/2 cup ghee
7. 500 ml milk
8. 2 tablespoons homemade malai
9. 50-100 grms khoya
10. 3/4 cup sugar or as per taste
11. 1/4 cup dryfruits(almond, cashew nuts, walnuts, pistachios,rais
12. 1 teaspoon cardamom powder

Steps to make to make Panchratna halwa

1. Grate carrot, lauki, beetroot and apple with grater. Peel and mash chikoo.
2. In pan heat ghee. Add grated all veggies and fruits and saute for 8-10 minutes. Add milk and mix it. Stir in between.
3. When milk is reduced to half add sugar and stir well. Then add homemade malai and khoya. Mix well. Stir continuously. Stir until all watery part absorbs.
4. Finally, add cardamom powder and mix dryfruits. Mix well. Delicious panchratna halwa is ready to serve. Serve hot or chill.

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Panchratna halwa. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!