Papad Dry Curry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Papad dry curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papad dry curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Papad dry curry is something that I have loved my entire life.

Many things affect the quality of taste from Papad dry curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad dry curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Papad dry curry using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Papad dry curry:

1. 6 roasted lijjat papad
2. 1 chopped onion
3. 1 chopped tomatoes
4. 1/2 chopped beetroot
5. 1 green chillies chopped
6. 1/2 tsp mustard seeds
7. 1/2 tsp cumin seeds
8. 1/2 tsp haldi/ Turmeric Powder
9. 1/4 tsp garam masala
10. to taste Salt
11. As needed Oil
12. pinch asafoetida

Steps to make to make Papad dry curry

1. Heat oil in pan add cumin and mustard seeds and let it crackle now add aesofetidea and chopped onion and let it cook. now add chopped chilli, tomato and beet and let it cook add all dry masala and cook... now add half cup water and boil it
2. Now add roasted crushed papad and mix well add salt if needed..
3. Serve hot with roti or paratha or dal rice

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So that's going to wrap this up with this special food Recipe of Speedy Papad dry curry. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!