Red Sauce Macaroni Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Red Sauce Macaroni Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Sauce Macaroni Pasta is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Red Sauce Macaroni Pasta is something which I have loved my whole life.

Many things affect the quality of taste from Red Sauce Macaroni Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Sauce Macaroni Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Sauce Macaroni Pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Sauce Macaroni Pasta estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Red Sauce Macaroni Pasta using 15 ingredients and 5 steps. Here is how you cook it.

Macaroni Pasta made in delicious Red sauce.

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Ingredients and spices that need to be Get to make Red Sauce Macaroni Pasta:

1. 1 cup marconi pasta
2. Water
3. Salt
4. 1 tablespoon butter
5. 2 large tomatoes diced
6. 1/2 onion diced
7. 1/4 beetroot chopped
8. 4 Garlic cloves crushed
9. 1/4 teaspoon Red chilli powder
10. 1/4 cup green bell peppers chopped
11. 1/4 cup yellow Bell pepper chopped
12. Grated cheese
13. 1/4 teaspoon Black pepper
14. 1/4 teaspoon oregano seasoning
15. leaves Corriander

Steps to make to make Red Sauce Macaroni Pasta

1. Boil the water and cook pasta till al-den-te. Transfer the pasta to a strainer and add some cold water to stop the cooking process.
2. Heat 1/2 cup water and add onion, tomatoes, corriander stems, beetroot and let it come to a boil. Switch off the gas flame and let it cool down.
   Once this mixture is cooled down, blend it in a mixer and strain the puree in a vessel.
3. In another vessel or pan, heat butter and add garlic, bell peppers. Saute and add the puree. Add salt, black pepper and red chilli powder.
   Mix till the mixture starts thickening.
   Add the boiled macaroni and mix together. Garnish with some cheese, oregano and corriander leaves.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Red Sauce Macaroni Pasta. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!