Rose Shaped Paneer Momos

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rose shaped Paneer Momos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rose shaped Paneer Momos is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rose shaped Paneer Momos is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rose shaped Paneer Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose shaped Paneer Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose shaped Paneer Momos is 12 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose shaped Paneer Momos estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rose shaped Paneer Momos using 17 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rose shaped Paneer Momos:

1. For Dough
2. 1 and 1/2 cup maida
3. 1/2 cup of beetroot juice
4. 1/2 teaspoon Salt
5. 1/4 th cup of beetroot juice
6. 1 teaspoon oil
7. Water to knead the dough
8. For Paneer Stuffing
9. 50 to 100 grams paneer
10. 1 onion finely chopped
11. Little ginger garlic paste
12. to taste Salt
13. 1 small carrot finely chopped
14. Small piece of capsicum finely chopped
15. Little red Chilli flakes
16. Pinch chaat Masala
17. 1/2 teaspoon oil

Steps to make to make Rose shaped Paneer Momos

1. For making Dough.. take one cup maida in one bowl add salt and half teaspoon oil and knead the soft dough.
2. Take another half cup of maida add salt and oil and knead the dough with beetroot juice. Cover the dough and let it rest for half an hour.
3. For stuffing..take one frying pan..add oil. Saute onions till transculent. Add ginger garlic paste.
4. Now add capsicum and carrots. Saute for one or two mins. Add paneer and mix for 2 mins.
5. Now add all dry masalas and mix well.. switch of the flame. Let it cool.
6. Now take white dough. Roll it like a tube in cylinder shape.
7. Now take small portion of red dough and roll it in rectangular shape.
8. Roll white cylinder shape over the red one as shown in pic.
9. Cut It into equal parts. And press them gently.
10. Take 3 parts and roll them in three sizes. First one should be bigger than second and second should be bigger than third..
11. Place them over each other keeping second one over centre of the first one.
12. Place the stuffing in between.
13. Now join them from one edge to another.
14. Now roll it from one end to another.. and open it like petals.
15. Likewise Male all the momos.
16. Keep the steamer and steam them for at least 20 mins..
17. Seve them with momos chutney

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So that's going to wrap this up for this exceptional food Recipe of Quick Rose shaped Paneer Momos. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!