Simple Way to Prepare Speedy Potato Corn Chowder

Hi everyone, I'm Brad, welcome to my recipe site. Today I will show you how to make a special dish, the best potato and corn soup recipe. One of my favorites. This time I'll make it a little special. It smells and looks delicious.

When it comes to preparing healthy meals for our families, there is a certain degree of variation between situations. The good thing is that there are many healthy recipes out there, but the healthy vibe of this recipe is pretty compelling. What they don't know in this case shouldn't hurt them (except for allergies that won't be ignored).

Cooking healthy meals can be difficult because many people don't want to take the time to prepare and plan meals that our families don't eat. At the same time, we want our families to be healthier, so we must learn new and better ways to prepare balanced meals that families love (and, sadly, in some cases, hate).

There are many books and magazines that can be filled with recipes that encourage healthy eating and cooking habits. If you really want to cook, there is no shortage of recipes to try. The good news is that you can incorporate healthy foods into your cooking routine, whether you're cooking for a family of ten.

Many things affect the quality of corn and potato chowder, from the type of ingredients, the selection of fresh ingredients, the ability to cut the dish, to the ability to prepare and serve it. Don't worry if you want to make a delicious corn and potato soup at home, because once you know the trick, this dish can make a great special gift.

The number of servings to make Potato Corn Soup is 6 servings. So make sure this section is enough for you and your dear family.

Also, the cooking time for the potato and corn soup is estimated to be about an hour.

To get started with this particular recipe, we need to prepare a few ingredients. You can make Corn and Potato Soup using 13 ingredients and 13 steps. Here's how to prepare it.

Very easy and delicious!

Ingredients and spices to make potato and corn soup.

1. Ingredient
2. 1 package of meatballs
3. 2 butter spoons
4. Cut 1 small onion into cubes
5. 1 minced garlic clove
6. 4 tablespoons of flour
7. Use 4 teaspoons of chicken broth.
8. 4 cups of warm water
9. 2 tablespoons each dried chives, chives, and chives
10. 5 medium grains, diced
11. 1 can corn, drained
12. 5 ounces soft cream cheese
13. 1 salt and pepper to taste

Steps to make Sweet Potato and Corn Soup

1. Fry the ham in 2 tablespoons of fat, chop and reserve
2. Melt the butter over medium heat and add the bacon fat.
3. Fry onions until translucent; add the garlic and cook for another minute
4. Flour to make syrup (should have the consistency of peanut butter)
5. Add the chicken broth to the water and gently add the wine.
6. Add the onion seasoning and stir.
7. Add the potatoes and corn. Simmer for 15 minutes or until potatoes are tender
8. Stir in cream cheese until smooth and beat until well blended.
9. Add most of the minced meat, reserving a bit for garnish
10. Add salt and pepper to taste
11. Garnish with remaining bacon, scallions, and your favorite cheese. To a good time!
12. * 4 cups of chicken broth can be replaced with water and used
13. *If you don't have or can't find a chive mix, you can make your own; Simply combine the dried chives, spring onions, and parsley in equal proportions.

While this isn't the end of the world, any guide to making quick and easy lunches is a good food for thought. We hope this gets your creativity flowing so you can prepare delicious meals for your family without becoming too obsessed with the cooking process.

Then you'll wrap it up in a superfood recipe for Sweet Potato Corn Chowder. Thanks for your time. I'm sure you can do it at home. There will be interesting food in the next homemade recipe. Remember to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go cook