Walnut Poha Cutlet
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Walnut Poha Cutlet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Walnut Poha Cutlet is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Walnut Poha Cutlet is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Walnut Poha Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Poha Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Walnut Poha Cutlet using 20 ingredients and 6 steps. Here is how you can achieve that.
Baca Juga
#walnuttwists
Ingredients and spices that need to be Take to make Walnut Poha Cutlet:
- 1 cup Poha
- 1/2 cup Walnut coarsely grounded
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped beetroot
- 1/4 cup finely chopped capsicum
- 1 medium sized onion finely chopped
- 1 tbsp green chilli finely chopped
- as per taste Salt
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp kitchen king masala
- 1 tsp garam masala powder
- 1/4 cup finely chopped coriander leaves
- as needed Oil for frying
- For coating
- 1/2 cup bread crumbs
- 1/4 cup walnut
- For slurry
- 1/4 cup all-purpose flour
- as required Water
Steps to make to make Walnut Poha Cutlet
- Take a bowl and add Poha in it. After that wash is nicely and soaked it in half cup of water for half an hour.
- After half water place the Poha in another bowl and add all the ingredients one by one in it.
- Mix it well. After mixing it take a small portion from the dough and give it a round shape. After that press in between in your palm and make a tikki. And keep aside. It's shape totally depends on you.
- For coating take walnut in a small jar and make coarse powder of it. Now in a plate add bread crumbs and coarse walnut powder and mix it well.
- Now we gonna make a slurry. For this we add all-purpose flour and water in a bowl and mix it well. Now we are ready to frying Cutlets. Heat the oil in a deep frying pan. Now take a Cutlet and dip it into the slurry and coated with bread crumbs. Prepare all the cutlets in this way. Now drop the all cutlets into the oil one by one. Frying it on medium flame till golden brown.
- Your Walnut Poha Cutlet is ready. Serve it hot with tomato sauce or green chutney.
As your experience and also confidence expands, you will discover that you have much more all-natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you wish to serve a dish that makes use of less or even more active ingredients or is a bit basically spicy, you can make straightforward modifications to achieve this objective. In other words, start making your recipes on time. As for standard cooking abilities for newbies you don't need to discover them however only if you master some simple cooking methods.
This isn't a full guide to fast as well as easy lunch dishes yet its good food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.
So that is going to wrap it up for this exceptional food Recipe of Speedy Walnut Poha Cutlet. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!