Agra Petha
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Agra petha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Agra petha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Agra petha is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Agra petha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Agra petha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Agra petha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Agra petha estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Agra petha using 7 ingredients and 7 steps. Here is how you cook it.
#Diwali2020 #agrapetha
Whenever travelling from Delhi to home town Kerala, this is one sweet which is always in demand😃.
Loved making this as one of my Diwali recipes. Never thought it would be so easy and fun to make. Now to see what different I have done with these delicious Petha, do check out the recipe.
Ingredients and spices that need to be Prepare to make Agra petha:
- 1/2 kg White Pumpkin
- 1 cup Sugar
- 1/4 cup Beetroot Extract
- 1 tbsp Lemon Juice
- Few drops Kewara Water or Rose Essence
- 1/2 tsp Lime Stone/Chuna
- as required Water
Steps to make to make Agra petha
- Peel the Pumpkin and cut into big pieces. Prick all sides using a fork. Take water in a bowl. Add limestone and add the pieces. Soak this over night.
- Next day rub and wash with fresh water 5-6 times.
- Boil water in a saucepan and put the Pumpkin pieces into it. Boil for 10-12 minutes. When transparent take out and put into cold water.
- Now in another pan, add sugar and beetroot extract. Heat and boil until sugar dissolves. When you're almost going to reach the one string consistency add the pumpkin pieces and cook until the syrup dries up and coats well with pumpkin.
- Once the syrup dries up, switch off, add the few drops of lemon juice, kewara water or rose essence and let it sit for few minutes. Now take one by one and arrange them on a plate. This should remain as this for 12-24 hours.
- Coat with dessicated coconut and serve.
- NOTES :
1. Do not over cook the Pumpkin.
2. You will get the Alum or Limestone in any grocery store.
3. Instead of beetroot juice you can add normal water and follow the recipe for plain Petha..
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So that's going to wrap it up for this exceptional food Steps to Make Homemade Agra petha. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!