Baked Beetroot Shakkarpara

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Baked Beetroot Shakkarpara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Beetroot Shakkarpara is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Beetroot Shakkarpara is something which I have loved my whole life.

Many things affect the quality of taste from Baked Beetroot Shakkarpara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Beetroot Shakkarpara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Beetroot Shakkarpara is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Beetroot Shakkarpara estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked Beetroot Shakkarpara using 7 ingredients and 6 steps. Here is how you can achieve that.

A perfect accompaniment to tea makes tea time more enjoyable and refreshing. This bake is a totally healthy and nutritive snack that could be munched on without any regrets. Using wholewheat flour and beetroot as the main ingredients, beetroot shakkarpara is truly a healthy one. No all purpose flour and no frying in oil. Only the benefits of whole wheat, beetroot, sesame and a bit of ghee. You could relish this dish totally guilt free and it goes perfectly with a cup of hot tea. No one could make out that beetroot is added, and so can be easily served to kids who dislike beets otherwise. Here is how to make this interesting dish.

Ingredients and spices that need to be Make ready to make Baked Beetroot Shakkarpara:

1. 1/4 cup Beetroot pulp
2. 3/4 cup Wholewheat flour
3. 1/4 cup Sugar
4. 1 tbsp Sesame seeds
5. a pinch Salt
6. 2 tbsps Ghee
7. 2 - 3 tbsps Water – (as required)

Steps to make to make Baked Beetroot Shakkarpara

1. After peeling the beetroots, cook them in water until tender. Then grate and grind to form a paste with the water used for cooking. (I used 2 small beetroots which yielded 1/4 cup of pulp).
2. Now mix together the whole wheat flour, beet pulp, sugar, salt, ghee, sesame seeds with water as required to form a soft dough.
3. Now preheat the oven to 180 degree centigrade.
4. Take a ball of dough and roll it to form a thin roti. Prick holes on it evenly using a fork.
5. Now cut diamond shapes or any shapes of your choice. (see to that you do not cut them too small, or it will be difficult to flip the sides, while baking)
6. Place them on a baking tray and bake for 15 minutes, flipping them all once after 8 minutes.

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This isn't a complete guide to fast and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Baked Beetroot Shakkarpara. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!